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Bitter - Target And Fuggles
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Best Bitter
|
13.5 Litres |
1.058 |
1.012 |
6.03 |
23.72 |
12.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:18 AM |
| Notes: decent, robust flavoured bitter/ale. nothing extraordinary but a decent UK style brew, |
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Something Inbetween V3
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American Pale Ale
|
22 Litres |
1.057 |
1.01 |
6.2 |
39.28 |
5.78 °L
|
1.6K |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78.74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 11/10/2020 7:57 AM |
| Notes: |
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Italian Pilsner
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German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.008 |
5.18 |
38.59 |
5.45 °L
|
1.6K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/23/2020 8:34 PM |
Notes: Target a mash pH of 5.4. Stepped infusion mash. Mash in at 144'F for 30-45 minutes, Raise to 161'F for 30-45 minutes. Vorlauf and drain first runnings into kettle.
Sparge with remaining water volume needed to hit pre-boil volume at temperature to raise mash to 170'F. In this case 13-quarts at 185'F.
After boil, chill to 48° F and pitch yeast starter. Allow to free rise to 50° F. Hold at 50° F for 7 days or until fermentation is at ~90%. Allow to rise to 60° F and hold for a 4-5 day diacetyl rest & dry-hop. After diacetyl rest/dry-hop, drop down 5°-8°F every 12 hours until 32-36°F. Hold for 2 weeks or more. Bottle at 2.5 volumes. |
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Level Up Lager - Gluten Free
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Oktoberfest/Märzen
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5.5 Gallons |
1.054 |
1.008 |
5.98 |
24.02 |
14.53 °L
|
1.6K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:53 AM |
| Notes: |
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Chocolate Coconut Milk Stout
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Sweet Stout
|
5.5 Gallons |
1.06 |
1.022 |
5.06 |
27.6 |
36.19 °L
|
1.6K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 8:33 PM |
| Notes: Toast Coconut in the oven at 300 degrees until light brown. |
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Mac's - AAPA (Ann Arbor Pale Ale)
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American Pale Ale
|
3.25 Gallons |
1.059 |
1.015 |
5.76 |
38.15 |
8.59 °L
|
1.6K |
10 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 7:26 PM |
| Notes: Dedicated to the greatest college town in the world, this house ale is a crowd pleaser. Not too bitter, not too malty, not too hoppy, but all too right. |
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P4 #1 - Straight Up Brown Porter
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English Porter
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18 Litres |
13.067 |
2.461 |
5.68 |
33.7 |
25.92 °L
|
1.6K |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 4:50 PM |
Notes: Carafa II grind finer than CaraMunich & Pale Ale.
Firstwort hopping
Preboil: 22lit. 12ºP
Beer appears to be darker than recipe.
Postboil: 19lit. 13ºP
Bitterness: slightly above average (3.5/5)
Color: Dark, almost black
Underpitched with dry yeast: 0.45M/ml/P
Final Gravity: about 2.9ºP (picture) -> 5.4%
End of fermentation: Very light in aroma and a smooth bitterness (3/5) |
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You Sit On A Throne Of Lies Maple Cream Ale
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Cream Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.96 |
44.07 |
16.04 °L
|
1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: .6 Cup / 6.1 oz |
Creation
Date: 12/31/2016 3:34 AM |
Notes: Add Maple Syrup to boil at 30 min
2 Week Primary @ 66-68F
2 Week Secondary @ 68-70F
Scraped and sliced vanilla beans in secondary
OG 1.074
2nd. 1.030 - abv 5.78%
FG 1.013
ABV 8% |
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Columbus SMASH 2-ROW
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American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
55.07 |
4.37 °L
|
1.6K |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 10:46 PM |
| Notes: 1tsp gyspum |
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Gordon Strong Modern Octoberfest
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Oktoberfest/Märzen
|
23 Litres |
1.051 |
1.013 |
5.07 |
21.7 |
4.62 °L
|
1.6K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 9:53 PM |
| Notes: |
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Pale Comparison
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American Pale Ale
|
10 Gallons |
1.052 |
1.012 |
5.17 |
46.16 |
6.56 °L
|
1.6K |
1 |
|
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| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2012 10:13 PM |
Notes: Mash out to 168F
Sparge 35 qts
Look for 1.043 Pre-Boil Gravity
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Azacca/Ekuanot IPA
|
American IPA
|
2.5 Gallons |
1.071 |
1.015 |
7.3 |
60.21 |
5.78 °L
|
1.6K |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 5:13 PM |
| Notes: |
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Propeller Bitter Clone
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Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.058 |
1.018 |
5.25 |
33.87 |
15.99 °L
|
1.6K |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:22 AM |
| Notes: |
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Chocolate Oatmeal Stout
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American Stout
|
5 Gallons |
1.073 |
1.02 |
6.98 |
46.72 |
39.75 °L
|
1.6K |
1 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 6:37 AM |
| Notes: |
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Major Boobage Blonde
|
Belgian Blond Ale
|
70 Litres |
1.073 |
1.022 |
6.75 |
26.87 |
5.88 °L
|
1.6K |
0 |
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 10:11 PM |
| Notes: |
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Fooler's ESB
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Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.018 |
5.21 |
44.35 |
8.3 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 4:57 AM |
| Notes: |
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Galaxy Extra Pale Ale
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California Common Beer
|
5 Gallons |
1.057 |
1.017 |
5.26 |
39.27 |
4.22 °L
|
1.6K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 10:46 PM |
| Notes: |
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Sauvin Saison
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Saison
|
9 Litres |
1.051 |
0.999 |
6.9 |
22.65 |
5.24 °L
|
1.6K |
0 |
|
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| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 9:04 PM |
| Notes: |
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Strawberry Lime Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.074 |
1.021 |
7.03 |
21.48 |
6.23 °L
|
1.6K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 1:28 AM |
Notes: Instant Oats instead of flaked oats
Yeast: Coopers - 15 gram |
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La Penitente
|
American IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.81 |
131.47 |
4.34 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2013 3:46 PM |
Notes: No hiding!
Mash at 153F for 60 min
Add 0 min boil hops and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 67F for 7 days.
Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
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