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Oh! Idaho! (4th Generation)
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American IPA
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6.25 Gallons |
1.073 |
1.019 |
7 |
88.15 |
8.75 °L
|
1.6K |
0 |
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| Boil
Size: 9.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 7/15/2021 11:57 PM |
Notes: 1. Add gypsum & amylase to 4 to 5 gals water in brew kettle, stir to dissolve.
2. Heat water to 155 degrees.
3. Add steeping bags containing Pilsner, Crystal, & DextrPils malts; and chopped potatoes to brew kettle. Raise/maintain temperature to 155-160 degrees, steeping items for 30 minutes.
4. Remove steeping bags from the brew kettle after allowing them to drain. Do not squeeze steeping bags.
5. Add enough water to wort to bring amount up to 7.5 gals, and add & stir in DME.
6. Bring wort to boil, adding FermCap drops to wort just prior to boil beginning.
7. After 45 minutes boil, add 1 oz Idaho 7 hops.
8. After 65 minutes boil, add honey, maltodextrin, and yeast nutrients.
9. After 70 minutes boil, add Whirlfloc tablet.
10. After 71 minutes boil, add 1 ounce each of Idaho #7, Idaho Gem, and PINK (ID-158) hops.
11. After 75 minutes of boil, turn off heat and add 2 ounces each of Idaho #7, Idaho Gem, and PINK (ID-158) hops to wort for 15-20 minutes of whirlpool/hop stand as part of resting period.
12. Add distilled water to top-up wort to 7.5 gallons to accommodate for boil-off and trub loss .
13. When fully cooled, transfer to fermentor, aerate, pitch yeast.
14. After high krausening subsides (3-4 days) add 1.5 ounces each of Idaho #7, Idaho Gem, and PINK (ID-158) hops to fermenter for dry hopping.
15. After 7-8 days of wort in fermentor and fermentation has slowed significantly, transfer wort to Corney keg and refrigerate.
16. After 1-2 days of refrigeration, force carbonate with pressurized CO2.
I'm a 4th generation Idahoan who lives where Idaho hops, barley, and potatoes are grown. My great-grandfather owned a bar & dance hall in Idaho City, Idaho Territory in the 1860's. He brewed the beers that he served using imported and local ingredients, including local Idaho spring water. It only seems natural for me to carry on the family tradition by brewing an IPA featuring Idaho-sourced ingredients. Enjoy what Idaho has to offer! |
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Nail Red - Clone
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American Amber Ale
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21 Litres |
1.065 |
1.012 |
6.88 |
35 |
15.05 °L
|
1.6K |
0 |
|
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| Boil
Size: 24.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:15 AM |
Notes: ferment at 17 for 5 days
ferment at 20 for 7 days
cold crash for 3 days |
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Tasty Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
44.03 |
6.12 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: forced carb |
Priming Amount: N/A |
Creation
Date: 8/29/2015 11:00 AM |
| Notes: |
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American Trippel
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American Strong Ale
|
3 Gallons |
1.106 |
1.025 |
10.58 |
15.49 |
4.74 °L
|
1.6K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 1:18 AM |
| Notes: |
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Pure Hoptonium - Fresh Hop Beer
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American IPA
|
12 Gallons |
1.058 |
1.014 |
5.7 |
65.34 |
7.45 °L
|
1.6K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2012 8:17 PM |
| Notes: |
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Imperial Oatmeal Milk Stout W/ Chocolate, Vanilla, Oak Bourbon Spiral
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Imperial Stout
|
5.5 Gallons |
1.141 |
1.047 |
12.41 |
90.91 |
50 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 5:28 PM |
| Notes: |
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Coffee Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
21.67 |
31.86 °L
|
1.6K |
1 |
|
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 3:12 PM |
| Notes: Actual OG was 1.058, and FG was 1.019. |
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Yuzu Wit
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Witbier
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3.7 Litres |
1.05 |
1.015 |
4.67 |
15.82 |
3.74 °L
|
1.6K |
0 |
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| Boil
Size: 5.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 11:48 PM |
Notes: Originally made with 9g of peel and 11g of juice, I doubled the amounts to get a little more yuzu flavor.
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Koyt
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Experimental Beer
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5.5 Gallons |
1.055 |
1.013 |
5.52 |
33.33 |
4.5 °L
|
1.6K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 2:08 AM |
| Notes: |
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Marj’s Dunkel
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Munich Dunkel
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
25.14 |
17.67 °L
|
1.6K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 3:01 PM |
| Notes: |
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Parrotdog Keith Clone
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
5.98 |
24.92 |
7.01 °L
|
1.6K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:19 PM |
| Notes: |
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Theakston Old Peculiar Clone - 22L V3
|
Old Ale
|
24 Litres |
1.058 |
1.015 |
5.6 |
30.25 |
27.65 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:28 AM |
Notes: Yeast not given in recipe.
Water treatment not given in recipe.
Recipes target fg 1015.
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Citra 2-row SMaSH 5.5Gal
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American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.66 |
20.46 |
3.37 °L
|
1.6K |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:23 PM |
| Notes: |
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Mandarina Bavaria Lager 2
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American Lager
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6 Gallons |
1.054 |
1.011 |
5.71 |
25.38 |
3.64 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 7:17 PM |
Notes: 2 lbs jasmine rice (4 cups / 4 cups water 23 min instant pot)
2 pkgs yeast |
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Devaneio Em Marte V.02
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Weizen/Weissbier
|
40 Litres |
1.052 |
1.007 |
5.89 |
20.67 |
7 °L
|
1.6K |
3 |
|
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| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:31 PM |
Notes: Clone da shineider/ brooklin tap 5
Ingredientes da receita: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone
Mas misturamos com a receita da wheat beer da braumeister .
5 kg malte pilsen
5 kg trigo
1 kg malte victory
Lupulo brewers gold 6.2%
Hallertau saphir 3.6 %
Fermento heffeweizen 100 ml liquido |
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Austrian Expatriate
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Vienna Lager
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5 Gallons |
1.054 |
1.016 |
5.04 |
24.1 |
11.88 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: Corn Sugar |
Priming Amount: 110g |
Creation
Date: 7/16/2015 9:45 PM |
| Notes: |
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#0011 Call Me! Blonde Ale Jamil
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Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
30.31 |
4.76 °L
|
1.6K |
1 |
|
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Author:
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SirMontalbon
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 4:52 PM |
Notes: May 3, 2015
Mashed got a little hot, like up to 165 for the last 30min or so. Was at 154 by the end of the mash hour. |
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California Common
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California Common Beer
|
2.5 Gallons |
1.054 |
1.017 |
4.93 |
45.38 |
11.73 °L
|
1.6K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:45 AM |
| Notes: |
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Welsh's Brown Ale
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American Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
51.85 |
21.92 °L
|
1.6K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 5:29 PM |
| Notes: |
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Savannah Sails
|
American Pale Ale
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10 Gallons |
1.055 |
1.015 |
5.25 |
24.83 |
9.46 °L
|
1.6K |
0 |
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Author:
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Hammer1
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 2:52 PM |
| Notes: This Brew uses a reverse hop method it really screws with calculators and they wont give you a an accurate reading of bitterness but the beer turns out great. At the end of the boil add your Aroma hops and whirlpool. Let your kettle settle for about 15 min before cooling. When your fermentation starts to slow crush your dry hops to a powder and stir in. This is a great tasting beer I give it a 3 out of 4 stars and the girls can't seem to get enough of it. |
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