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Bohemian Trois

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Wild Sensing Brewing
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday February 1st 2018

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

9.3

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner	38	1.8	61.9%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	26.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.8%
300 g	Rice Hulls300 g Rice Hulls	0	0	2.7%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Huell Melon50 g Huell Melon Hops	Pellet	5	Whirlpool at 98 °C	40 min	4.63	16.7%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	5	Whirlpool at 80 °C	30 min	4.63	16.7%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	5	Dry Hop	6 days		16.7%
100 g	Jarrylo100 g Jarrylo Hops	Pellet	15	Dry Hop	4 days		33.3%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	5	Dry Hop	2 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Huell Melon (Pellet) 200 g Huell Melon (Pellet) Hops	9.26	66.8%
100 g	Jarrylo (Pellet) 100 g Jarrylo (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	68 °C	70 min
15 L	Temperature	--	70 °C	20 min
20 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
0.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 756 B cells required

WLP648 "Bruxellensis Vrai"

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 756 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

4/4
Racked on WLP644 & A20 blend yeast cake 28L. @ 23c. Fg 1.1010 @ 5/5.
Keged 18L with 800g passion fruit puree, and 50g Southern passion.

Blended 8L with 4.5L 70/25/5% Pils/Wheat/Oats from 2017-10-13 Fermented with WLP648.

Session NeIp@
Racked on Ebbegarden yeast cake @28c in a 22L PET carboy.
6/4 add 50g Huell Melon. 7/4 add 100g Jarrylo. 8/4 50g Huell Melon. CC and keg. Fg 1.010.

Recipe Photos

31948691-1726577000721434-4242815574003941376-n-5960.jpg

32503563-1737020906343710-2459212434473222144-n-5992.jpg

36284741-1786677378044729-5227413517824425984-n-6244.jpg

36176852-1786677604711373-7520565074772099072-n-6245.jpg

Last Updated and Sharing

1,351

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-12 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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