Brew Log History
Target 11°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
78 g |
Willamette78 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
17.59 |
18% |
|
26 g |
Cascade26 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
35 min |
7.75 |
6% |
|
36 g |
Vanguard36 g Vanguard Hops |
|
Pellet |
5.6 |
Boil
|
35 min |
8.01 |
8.3% |
|
39 g |
Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
2 min |
0.59 |
9% |
|
39 g |
Cascade39 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
2 min |
1.19 |
9% |
|
39 g |
Saphir39 g Saphir Hops |
|
Pellet |
3.25 |
Boil
|
2 min |
0.51 |
9% |
|
59 g |
Cascade59 g Cascade Hops |
|
Pellet |
7.5 |
Dry Hop
|
14 days |
|
13.6% |
|
118 g |
Hallertau Mittelfruh118 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
14 days |
|
27.2% |
|
434 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Temperature |
-- |
48 °C |
20 min |
|
|
|
Temperature |
-- |
57 °C |
5 min |
|
|
|
Temperature |
-- |
69 °C |
35 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
1 min |
Starting Mash Thickness:
6.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc 2.4g tablet
|
|
Fining |
Boil |
10 min. |
|
1.50 tsp |
Whitelabs gjærnæring WLN1000
|
|
Other |
Boil |
10 min. |
|
1 each |
Oxygen 60 second
|
|
Other |
Primary |
-- |
Priming
|
Method: Sukker
Amount: 6.6g/l
CO2 Level: 2.5 Volumes |
Notes
Gjæring:
Start på 13grC
24 timer : Juster til 11grC
når gjæringen går mot slutten øk til 16grC i 48 timer
Når gjæringen er ferdig senk temperaturen til 2.2 grader for "lagering" etter en uke på 2.2 grader tilsett Tørr humle
DryHop: 10 dager før tapping på flaske
This is based on the recipe released by Brooklyn brewery on their blog:
http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/
Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-30 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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