Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FAT YAK	American Pale Ale	20 Litres	1.055	1.014	5.46	35.01	8.06 °L	21.7K	7
Author: p2beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: FORCED CARB Priming Amount: N/A Creation Date: 6/4/2012 7:48 AM Notes: MASH WITH 12L WATER AT 71C TO SETTLE AT 65C . MASH FOR 75MINS SPARGE WITH 20L WATER AT 76C TO GET AROUND 25L IN KETTLE ALL MALT JOE WHITE
Yeti Imperial Stout (Great Divide Clone)	Russian Imperial Stout	5.5 Gallons	1.09	1.019	9.26	75.05	50 °L	21.7K	9
Author: nebulous13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 9:13 PM Notes: Mash 60m at 150 Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking.
Jamil's Tripel	Belgian Tripel	5.25 Gallons	1.092	1.017	9.85	29.17	5.14 °L	21.7K	14
Author: kcpup Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 6:02 AM Notes: Going to have to mash at a ratio of 2.4 qt/lb to fit into mash tun. Do rest as sparge.
Traditional Dunkelweizen	Dunkelweizen	5.25 Gallons	1.057	1.014	5.59	12.13	15.39 °L	21.7K	6
Author: Rick Delux Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2011 8:11 PM Notes: This a fabulous example of a traditional, rich Dunkelweizen. The key is using the WLP 300 yeast strain and pitching on top of a Hefeweizen yeast cake. I love brewing a Hefe and Dunkel back-to-back.
Citra Pale Ale Recipe	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	36.05	6.85 °L	21.6K	17
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:32 PM Notes:
Newcastle Brown Ale Clone	Northern English Brown	6 Gallons	1.051	1.012	5.08	27.79	15.04 °L	21.6K	15
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:07 PM Notes:
New Belgium Fat Tire Clone Recipe	American Amber Ale	5.5 Gallons	1.06	1.017	5.71	19.33	10.44 °L	21.4K	9
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 8:05 PM Notes: 6 qts. @ boiling to increase to 170
Blue Moon (Clone)	American Light Lager	6 Gallons	1.049	1.012	4.78	5.04	3.94 °L	21.4K	10
Author: Cole Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:20 PM Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks.
IRISH RED ALE	Irish Red Ale	20 Litres	1.044	1.012	4.28	26.02	12.42 °L	21.4K	7
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:26 AM Notes: Si se quiere utilizar levadura seca en lugar de liquida, una buena levadura a utilizar seria la Saphale S-04. Se añadirían 2 sobres de 11,5 gramos. En total unos 23 gramos de levadura seca. En el caso de la levadura liquida White Labs Irish Ale Yeast WLP004, se necesitan 1 vial de 100B de células haciendo un Starter o 2 viales de 100B de Celulas. La malta Roasted Barley se puede añadir con todo el macerado también. Pero para este estilo la mejor opción es macerar en frio la malta Roasted Barley y añadir la infusión resultante en "late adition" (adición tardía) incorporándola en los 15 últimos minutos del hervido. Os dejo el link al video donde explico está técnica: https://youtu.be/5yctV7wEKOY El agua de partida utilizada es el Agua embotellada Agua de Bronchales (Se puede encontrar en Mercadona) . Todas las sales se añaden a toda el agua que vayamos a utilizar. No se por que el la receta aparece como solo a "Mash" Tengamos esto en cuenta. Luego el acido fosfórico tal como pone en la receta, se añade al Mash y al agua de aspersión en las cantidades indicadas (Calculos hechos con esta receta y con el agua de Bronchales) Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Hazed And Confused (New England Double IPA)	Double IPA	5.5 Gallons	1.097	1.027	9.11	54.52	8.01 °L	21.3K	18
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 12:36 AM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
Asamushi Japanese Dry Pilsner	Classic American Pilsner	3.5 Gallons	1.054	1.012	5.46	22.25	3.13 °L	21.2K	17
Author: Mickey Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 9:50 PM Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F. I should add that instead of flaked rice I cereal mash medium grain California grown rice. Feel free to use my label http://i.imgur.com/EzYbq9p.jpg
Caribou Slobber (All Grain)	American Brown Ale	6 Gallons	1.056	1.014	5.57	38.2	20.59 °L	21.1K	13
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2012 4:50 AM Notes: its not this dark, lighting was bad, it should be brown, near the color of chocolate
Bitburger Clone	German Pilsner (Pils)	6 Gallons	1.054	1.013	5.45	37.53	3.35 °L	20.9K	11
Author: Bigbeavk Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 6:13 PM Notes: Ferments for about 3 weeks @50°F then do a Diacytl rest for 3 or 4 days @63°F. No additional yeast required for bottling as it will carb up with 4.5oz corn sugar in about 10 days. Store in fridge to lager for a month or so if you can keep out of it. Or keg it and allow the same time for lagering. I've made this 6 times and there is not much difference between using german pils or american pils. This is a very good Pilsner that I constantly brew! I upped the Perle by a half once and scaled up to 6 gal from the original recipe found on HBT.
Jason's Tropical IPA - All-Grain	American IPA	6 Gallons	1.066	1.016	6.58	67.34	5.81 °L	20.9K	10
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 11:05 PM Notes: Adjust salts as needed. Recipe is built based on RO/Distilled water This is NOT a NEIPA, but has wonderful tropical fruit flavors and aromas. While the IBU number is high, the perceived bitterness is low. My wife enjoys it and she hates IPA's
Lallemand/Verdant NEIPA	American IPA	19 Litres	1.061	1.012	6.39	25.58	5.01 °L	20.9K	53
Author: Craftbeerchannel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 9:43 AM Notes:
Delirium Tremens Clone	Belgian Golden Strong Ale	19 Litres	1.09	1.022	8.97	31.75	5.64 °L	20.8K	5
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Inverted sugar Priming Amount: 10g/L Creation Date: 2/8/2015 9:23 AM Notes: Recipe found on the internet, I made smaller modifications. Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar.
Coors Lite Clone	American Light Lager	5.5 Gallons	1.04	1.008	4.13	21.89	2.69 °L	20.7K	7
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 33.62 psi Creation Date: 6/9/2020 8:01 PM Notes: Based on similar recipe Posted by Bob Garner on beerrecipies.org NOTE: water additions based on use of RO water source
Alaskan Amber Clone	American Amber Ale	5 Gallons	1.056	1.013	5.69	35.3	10.59 °L	20.7K	13
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 2:08 PM Notes:
Moktoberfest V2.8	Oktoberfest/Märzen	6 Gallons	1.05	1.01	5.23	22.93	8.46 °L	20.6K	14
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 7:15 PM Notes: Style notes: Munich up to 50% Pilsner and/or 2 Row to balance Cara-Vienna up to 7% Crystal for color up to 10% Hallertau, Saaz, and Tettnanger hops
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.024	9.58	74.52	50 °L	20.6K	28
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:56 PM Notes:
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