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Asamushi Japanese Dry Pilsner

177 calories
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mickey
Rating:
51

Calories: 177 calories (Per 12oz)
Share: <EMBED>
1.054
1.012
5.46%
22.25
3.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 lb American - Pilsner4.6 lb Pilsner 37 1.8 65.7%
1.9 lb Flaked Rice1.9 lb Flaked Rice 40 0.5 27.1%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.1%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12 First Wort   22.03
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12 Whirlpool at 180 °F 0 min 0.13
1 oz Ultra1 oz Ultra Hops Pellet 4.5 Whirlpool at 180 °F 0 min 0.1
 
Mash Guidelines
Amount Description Type Temp Time
8.8 qtInfusion150 °F90 min
11.2 qtSparge170 °F5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 265 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F.

I should add that instead of flaked rice I cereal mash medium grain California grown rice.

Feel free to use my label http://i.imgur.com/EzYbq9p.jpg
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View Count: 11592
Brew Count: 9
Last Updated: 2016-03-03 23:44 UTC
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Mickey 05/29/2015 at 05:13pm
5 of 5

I brewed this a second time with this recipe exactly and it is really really good. It was my first cereal mash so I slightly undershot my OG. It still attenuated to 5.25%abv so everything went great. The first version was all malt and had much more early hops. It was great but it wasn't the easy drinking style I was going for. Now the recipe gives it lower body and much lighter early hops. As a result it goes down really easy, but still isn't boring for the sophisticated palate. The flaked wheat has been removed for faster clarity, with a big hit to lacing, however it still has good head retention and some lacing.


hazebrewer 05/22/2017 at 04:13pm



hazebrewer 05/22/2017 at 04:15pm
Good day. I was curious as to how you calculated the IBUs from the whirlpool. And how close do you find this recipe to be to a Japanese lager?

Thanks.

Michael
[email protected]
USA



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