Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.86 |
22.2% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
10.25 |
44.4% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.25 |
11.1% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0.5 min |
0.17 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Ferments for about 3 weeks @50°F then do a Diacytl rest for 3 or 4 days @63°F. No additional yeast required for bottling as it will carb up with 4.5oz corn sugar in about 10 days. Store in fridge to lager for a month or so if you can keep out of it. Or keg it and allow the same time for lagering. I've made this 6 times and there is not much difference between using german pils or american pils. This is a very good Pilsner that I constantly brew!
I upped the Perle by a half once and scaled up to 6 gal from the original recipe found on HBT.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-13 19:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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