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Hazed and Confused (New England Double IPA)

325 calories 35 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
51

Calories: 325 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Tuesday June 7th 2016
1.097
1.027
9.11%
54.52
8.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.4%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 15.4%
3 lb American - Vienna3 lb Vienna 35 4 15.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.3%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 54.52 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 14.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 30 min 14.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 30 min 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.8%
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-13 02:17 UTC
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Sixers1089 01/13/2018 at 02:17am
5 of 5




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