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Jason's Tropical IPA - All-Grain

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Butler
Rating:

5.00 (3 Reviews)

Hop Utilization: 82%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday August 12th 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

67.3

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	80.6%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.7%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	16.97	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.5	Boil	20 min	17.89	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Boil	15 min	17.46	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.01	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Boil	5 min	7.01	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.5	Dry Hop	4 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	24.98	28.6%
2 oz	Azacca (Pellet)	17.89	28.6%
3 oz	Galaxy (Pellet)	24.47	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.84 gal	Infusion	--	154 °F	60 min
4.84 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
8 g	Gypsum	Water Agt	Mash	0 min.
6 ml	88% Lactic Acid	Water Agt	Mash	0 min.
1 each	Whirfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjust salts as needed. Recipe is built based on RO/Distilled water

This is NOT a NEIPA, but has wonderful tropical fruit flavors and aromas. While the IBU number is high, the perceived bitterness is low. My wife enjoys it and she hates IPA's

Last Updated and Sharing

17,737

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 22:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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RockyMtnGT • 03/28/2017 at 08:09pm

5 of 5

This is a monster tropical IPA. Super happy with the results. Heavy hop bursting keeps the bitterness down and brings out the tropical fruitiness of the hops. My wife hates IPA's, but she loves this one.

MarkT • 11/10/2018 at 11:23pm

5 of 5

MarkT • 11/10/2018 at 11:23pm

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