Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
White Wheat6 lb White Wheat |
|
40 |
2 |
53.9% |
|
2.50 lb |
Weyermann Dark Munich2.5 lb Weyermann Dark Munich |
|
37 |
7 |
22.5% |
|
1.75 lb |
Pilsner Malt1.75 lb Pilsner Malt |
|
38 |
2 |
15.7% |
|
0.38 lb |
Caramel/Crystal Malt - 40L0.375 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
3.4% |
|
0.38 lb |
Special B0.375 lb Special B |
|
30 |
180 |
3.4% |
|
0.13 lb |
Carafa I0.125 lb Carafa I |
|
32 |
337 |
1.1% |
|
11.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Hersbrucker1 oz Hallertauer Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Hersbrucker (Pellet) 0.99999999771257 oz Hallertauer Hersbrucker (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
|
3.5 gal |
Sparge |
Infusion |
-- |
170 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
Notes
This a fabulous example of a traditional, rich Dunkelweizen. The key is using the WLP 300 yeast strain and pitching on top of a Hefeweizen yeast cake. I love brewing a Hefe and Dunkel back-to-back.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-18 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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