Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Alaskan Amber Clone

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Web+ modifications
Rating:
41

Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday December 17th 2016
1.056
1.013
5.69%
35.3
10.59
5.62
 
Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.9%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.29 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.02 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Web+ modifications, Method: All Grain, Style: American Amber Ale, ABV 5.69%, IBU 35.3, SRM 10.59, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
8,326
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 18:09 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

jcmurray75 05/27/2017 at 05:13pm
4 of 5

Seems to get better the longer it is in bottles. Early on (2w + ) in conditioning, taste is hoppier than actual Alaskan Amber. After a couple of months, the hops seem to have mellowed out


Back To Top Buy Ingredients
https://www.brewersfriend.com/