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White Stout

192 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Newk
Rating:
3.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Saturday April 1st 2017
1.057
1.022
4.59%
26.61
10.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 8.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.15 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.46 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 155 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 12 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Newk, Method: All Grain, Style: Sweet Stout, ABV 4.59%, IBU 26.61, SRM 10.56, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar), Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Cacao Nibs)
Last Updated and Sharing
 
12,473
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-18 11:37 UTC
Discussion about this recipe:
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juanlocal 08/21/2020 at 01:08pm
3 of 5

I try to brew this recepie, but I dont know what I missed, because the SRM or the color was as a regular Stout. It could be a great idea to have more instructions for the smash.


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