Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Yeti Imperial Stout (Great Divide Clone)

299 calories 28 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Rating:
41

Calories: 299 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday April 30th 2015
1.090
1.019
9.26%
75.05
50
n/a
 
Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
15.5 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 79%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.8%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.8%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.5%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 2.5%
19.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 44.52 41.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 20.53 25%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 15 min 7.14 16.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 5 min 2.87 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash 60m at 150

Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking.

Last Updated and Sharing
 
11,805
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-01 14:27 UTC
Other Brewers Who Brewed This Recipe:
JLC48
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

guilleweb 10/16/2018 at 07:35am
4 of 5

I have made It six month ago and stills hard of alcohol but in another 3 month will be a stonishing beer. Next time i will add some vanilla, It Will be better. Congrats!


Back To Top Buy Ingredients
https://www.brewersfriend.com/