Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Target0.4 oz Target Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.03 |
28.6% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.3 |
35.7% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 212 °F
|
0 min |
|
35.7% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
Single |
Infusion |
-- |
154 °F |
40 min |
|
6 qt |
Mash out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Paris Road
Notes
6 qts. @ boiling to increase to 170
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-31 20:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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