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New Belgium Fat Tire clone recipe

199 calories
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Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO Vol. 16 NO. 8 December 2010
Calories: 199 calories (Per 12oz)
Share: <EMBED>
1.060
1.017
5.71%
19.33
10.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.63 lb American - Pale Ale10.63 lb Pale Ale 37 3.5 85%
1 lb German - Munich Light1 lb Munich Light 37 6 8%
0.38 lb American - Victory0.38 lb Victory 34 28 3%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4%
12.51 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Target0.4 oz Target Hops Pellet 11 Boil 60 min 16.03
0.5 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 10 min 3.3
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 212 °F 0 min
 
Mash Guidelines
Amount Description Type Temp Time
13 qtSingleInfusion154 °F40 min
6 qtMash outTemperature170 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Paris Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 8 12 3 52
6 grams of gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes
6 qts. @ boiling to increase to 170
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View Count: 5321
Brew Count: 2
Last Updated: 2016-03-31 20:10 UTC
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