|
Viking Ale
|
American IPA
|
17 Gallons |
1.053 |
1.009 |
5.79 |
55.33 |
5.83 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 20.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 9:32 PM |
| Notes: |
|
|
Black Sheep Riggwelter
|
British Brown Ale
|
23 Litres |
1.058 |
1.014 |
5.85 |
32.54 |
17.64 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:36 AM |
Notes: Oxygenate wort to 12 ppm
Pitch at 17 deg c
Rise to 20 deg c over 12 hours
Ferment at 20 deg c
coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 3 deg C
Serve at 12 deg c through a beer engine with swan neck and sparkler. Serve in a clean pint glass.
|
|
|
Regruit
|
Wood-Aged Beer
|
120 Gallons |
1.052 |
1.009 |
5.61 |
0 |
9.97 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:36 PM |
| Notes: tea for herbs. throw in the sack at flame out. smolder the woods as a first let. |
|
|
Mint Chocolate Chip Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.016 |
5.09 |
18.97 |
50 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 2:01 PM |
| Notes: |
|
|
Big Haze
|
Double IPA
|
120 Gallons |
1.079 |
1.018 |
8.01 |
35.52 |
5.77 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/20/2021 2:44 AM |
| Notes: |
|
|
Honey Lemon Hefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.086 |
1.012 |
10.41 |
27.52 |
7.89 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 11:36 PM |
| Notes: |
|
|
Peach Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.009 |
5.04 |
12.49 |
3.7 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:36 PM |
| Notes: |
|
|
Hoppy Sasion (Saaz, Mandarina Bavaria)
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.55 |
34.49 |
3.69 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 2:50 PM |
| Notes: 4 month old yeast used a 4 liter starter 36 hours before pitch |
|
|
New England IPA
|
American IPA
|
46 Gallons |
1.06 |
1.014 |
6.03 |
53.32 |
6.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 4:50 PM |
| Notes: Dry hop at tail end of active fermentation. |
|
|
JZ - Doing It In The Dark Schwarzbier
|
Schwarzbier
|
23 Litres |
1.048 |
1.012 |
4.8 |
29.29 |
27.94 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:34 AM |
| Notes: |
|
|
Blackberry Cobbler
|
Fruit Beer
|
3 Gallons |
1.038 |
1.015 |
3.08 |
15.13 |
10.93 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 11:29 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.012 |
5.28 |
13.56 |
4.05 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 31.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:49 AM |
| Notes: |
|
|
Irmunder
|
Dortmunder Export
|
5 Gallons |
1.05 |
1.008 |
5.5 |
23.28 |
5.6 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 4:16 PM |
| Notes: |
|
|
Zero IBU IPA
|
American IPA
|
23 Litres |
1.03 |
1.007 |
3.01 |
0 |
7.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:00 PM |
| Notes: |
|
|
Kolsch/Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.047 |
1.011 |
4.74 |
23.81 |
29.3 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 5:32 PM |
| Notes: |
|
|
Fuggle IPA
|
English IPA
|
5 Gallons |
1.044 |
1.011 |
4.37 |
35.63 |
6.63 °L
|
2.2K |
0 |
|
|
Author:
|
|
dalex299
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 6:44 PM |
Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts
As seen here:
http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html
Quick Instructions:
1) Steep crushed grains for 10-30 minutes at 155°F
2) Add Malt Extract while Pot if off the burner
3) Bring to boil - ADD 1.0 oz Fuggle bittering hops (60 Minutes)
4) Add 1 oz Fuggle flavor hops for last 30 minutes.
5) Add 1 oz Fuggle flavor hops for last 2-5 minutes.
6) Cool and add Yeast
7) Ferment and package (2 Stage fermentation is Recommended) |
|
|
Stone Enjoy By 12.11.15
|
Imperial IPA
|
12 Gallons |
1.081 |
1.017 |
9 |
608.24 |
5.38 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:01 PM |
| Notes: Boil Corn sugar 10 mins at end of boil |
|
|
Birch Expbeeriment Rye Saison
|
Belgian Pale Ale
|
5 Gallons |
1.069 |
1.014 |
7.2 |
16.86 |
24.59 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 3:22 PM |
| Notes: Heres goes nothin. |
|
|
Clawhammer Supply Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
1.07 |
0 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:59 AM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops |
|
|
Жаждобран
|
Czech Pale Lager
|
14.5 Litres |
1.91 |
0.287 |
0.83 |
13.19 |
5.4 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.3 |
Efficiency: 7 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 1:43 AM |
| Notes: Счупен термометър след средата на температурната пауза на 66* |
|
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|
|