Homebrew Beer Recipes

Page 3419 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke And Fire	Rauchbier	21 Litres	1.056	1.009	6.2	25.34	16.54 °L	814	0
Author: Ruth-anne Azia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:11 AM Notes:
Mango Beer	Specialty Fruit Beer	300 Litres	1.055	1.014	5.46	7.33	5.72 °L	814	0
Author: Byggvir Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:17 AM Notes:
Lager-Style Citrus Pale Ale	International Pale Lager	13 Gallons	1.042	1.01	4.27	28.74	2.28 °L	814	0
Author: Simbol Brewing Co. Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 6:33 PM Notes: ***FG SHOULD BE 1.000, NOT 1.009*** Add whirlfloc tablet @ 15 mins (boil) Add 6 ml amylo @ fermentation to get to FG 1.000 SG is typically between 1.044-1.048. ABV is 5.8% to 6.3%. Three weeks from grain to glass: Dry hop Day 10 Keg Day 17 Drink Day 20-21
Belgian Spiced Blond	Belgian Blond Ale	10.5 Litres	1.055	1.005	6.56	27.69	3.86 °L	814	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:27 AM Notes:
4th Of July Summer Wheat Ale	American Pale Ale	6 Gallons	1.042	1.008	4.53	26.86	4.15 °L	814	0
Author: ctmedia Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:42 PM Notes:
Jovaru Blonde	Saison	6 Gallons	1.061	1.009	6.85	30.04	5.88 °L	814	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:20 AM Notes:
What's My Name Saison	Saison	60 Litres	10.901	1.405	5.03	26.79	11.11 °L	814	0
Author: Bryggeriet Ångkvarn Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:56 PM Notes:
Ebbegården Eksperiment	Experimental Beer	9 Litres	1.07	1.016	7.13	6.64	11.04 °L	814	1
Author: Bernhard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:13 PM Notes: #9 Ebbegarden, Stordal Smak: Rom-lignende, litt varme, medium mixed estere, rund. Kan gi kraftig tropisk fruktaroma, hvis den brukes riktig. Har en tendens til å lage kraftig bitterhet, så vær forsiktig med å ikke koke humlen, eller for å redusere IBU. Kilde: Denne kveik kommer fra Jens Aage Øvrebust. Jens brygget opprinnelig rå øl, men begynte å koke vørteren fordi øla ble sur av og til. Jens foretrekker ikke å la gjæren gå over 30 grader. Vanligvis ferdig gjera på 4-6 dager. Jens går vanligvis ned til en SG på 1010, fordi han ikke vil at ølen er søt. Han sier at gjæra alltid har vært i dalen så langt han vet. Kveiken synes å ha et uvanlig forhold til humle, så pass på at denne gjæren kan fremheve bitterheta i ølet ditt. Jens sier at han bare tørrhumler. NCYC 4224 Pitch 28.0°C, beste arbeidstemperatur : 28 - 30°C //Pitch på 36° for raskere utgjæring? Høgste vekst temperatur : 42 C Max ABV 16 % Attenuation 82 % Høsting : topp Arter : Saccharomyces cerevisiae //2,1l soaked up by grains //slightly acidic, hints of allspice. all in all well balanced, but flat
HIPA TEST 1	Specialty IPA: New England IPA	6 Gallons	1.066	1.021	5.83	73.68	5.04 °L	814	0
Author: Brassage Garage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:53 PM Notes:
Porter II - Robust	Robust Porter	19 Litres	13.137	3.272	5.3	41.71	26.58 °L	814	0
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:16 PM Notes:
Ed Belgian Ale N2	Belgian Specialty Ale	10 Litres	1.055	1.015	5.19	44.48	18.35 °L	814	1
Author: Edegar Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 11:28 PM Notes:
Keg Camping	Double IPA	12 Gallons	1.078	1.015	8.29	35.17	7.13 °L	814	1
Author: jammin Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:43 AM Notes:
Fuzzy Subtlety	Trappist Single	5.5 Gallons	1.05	1.01	5.16	30.95	3.06 °L	814	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3.5oz Creation Date: 6/19/2017 1:00 AM Notes:
RED ALE	Irish Red Ale	22 Litres	1.049	1.011	4.97	20.84	17.05 °L	814	0
Author: Baltasar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: AÇÚCAR DILUÍDO Priming Amount: 6g/L Creation Date: 4/25/2017 12:09 PM Notes: Fermentação em 19°C por 10 dias, e secundária por 7 dias em 19°C.
Chai Chai Chai	Sweet Stout	4 Gallons	1.067	1.028	5.21	43.29	33.9 °L	814	0
Author: AmerlandBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:53 AM Notes:
Zax White IPA (x2)	Specialty IPA: White IPA	10 Gallons	1.068	1.016	6.87	71.28	6.51 °L	814	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 7:40 PM Notes:
Lakeside Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.076	1.021	7.26	68.51	13.26 °L	814	1
Author: RussTJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:37 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.018	5.1	33.59	14.21 °L	814	0
Author: SevenOaks Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:55 AM Notes:
Smash IPA	Imperial IPA	22.7 Litres	1.05	1.015	4.69	38.35	3.13 °L	814	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:14 AM Notes:
The Blend	American Amber Ale	5.75 Gallons	1.043	1.01	4.37	18.64	10.74 °L	814	0
Author: Zen Beerwerks Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 2:10 PM Notes:
« First ‹ Previous 3415 3416 3417 3418 3419 3420 3421 3422 3423 Next › Last »							Page 3419 of 16,202 20 Recipes of 324,031