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HIPA TEST 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brassage Garage
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday July 18th 2018

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

73.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	28.6%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	28.6%
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	28.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	20.09	4.3%
1 oz	HBC4281 oz HBC428 Hops	Pellet	15.7	Boil	5 min	9.68	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.7	8.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Boil	5 min	9.24	8.7%
1 oz	HBC4281 oz HBC428 Hops	Pellet	15.7	Whirlpool at 175 °F	20 min	9.8	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	7.8	8.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Whirlpool at 175 °F	20 min	9.36	8.7%
1 oz	HBC4281 oz HBC428 Hops	Pellet	15.7	Dry Hop	4 days		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop	4 days		8.7%
1 oz	HBC4281 oz HBC428 Hops	Pellet	15.7	Dry Hop	2 days		8.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop	2 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	20.09	4.3%
4 oz	HBC428 (Pellet)	19.48	34.8%
3 oz	Mosaic (Pellet)	15.5	26.1%
4 oz	El Dorado (Pellet)	18.6	34.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 qt	Mash in	Infusion	--	154 °F	--
9 qt	Mash out	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Montreal Tap adjusted for NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	15	196	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

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Brews

Public: Yup, Shared
Last Updated: 2018-07-18 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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