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HIPA TEST 1

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brassage Garage
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday July 18th 2018
1.066
1.021
5.8%
73.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 28.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.6%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 28.6%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.09 4.3%
1 oz HBC4281 oz HBC428 Hops Pellet 15.7 Boil 5 min 9.68 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.7 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 5 min 9.24 8.7%
1 oz HBC4281 oz HBC428 Hops Pellet 15.7 Whirlpool at 175 °F 20 min 9.8 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 7.8 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Whirlpool at 175 °F 20 min 9.36 8.7%
1 oz HBC4281 oz HBC428 Hops Pellet 15.7 Dry Hop 4 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop 4 days 8.7%
1 oz HBC4281 oz HBC428 Hops Pellet 15.7 Dry Hop 2 days 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop 2 days 8.7%
11.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal Tap adjusted for NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 15 196 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt Mash in Infusion -- 154 °F --
9 qt Mash out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"HIPA TEST 1" Specialty IPA: New England IPA beer recipe by Brassage Garage. All Grain, ABV 5.83%, IBU 73.68, SRM 5.04, Fermentables: (Flaked Oats, Maris Otter Pale, Pilsner, Pale 2-Row, Wheat) Hops: (Chinook, HBC428, Mosaic, El Dorado)
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  • Last Updated: 2018-07-18 18:54 UTC