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Belgian Spiced Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 12.1 g (Per 12L)

Created: Monday May 23rd 2022

Belgian Blonde

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 26

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

27.7

SRM (mosher):

5.9

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Dingemans - Belgian Pilsner Malt2.2 kg Belgian Pilsner Malt	37	1.6	88%
0.30 kg	Soft Candi Sugar - Blond0.3 kg Soft Candi Sugar - Blond	38	5	12%
2.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Leaf/Whole	15.2	Boil	60 min	17.56	20%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	10.13	80%
25 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Admiral (Leaf/Whole) 5 g Admiral (Leaf/Whole) Hops	17.56	20%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	10.13	80%
25 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	63 °C	63 °C	30 min
	Temperature	63 °C	72 °C	30 min
2 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Coriander Seed		Spice	Boil	10 min.
10 g	Bitter Orange Peel		Flavor	Mash	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2022-08-02 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Spiced Blond

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