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Belgian Spiced Blond

178 calories 12.1 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 12.1 g (Per 12L)
Created: Monday May 23rd 2022
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Belgian Blonde

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 26

1.055
1.005
6.6%
27.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dingemans - Belgian Pilsner Malt2.2 kg Belgian Pilsner Malt 37 1.6 88%
0.30 kg Soft Candi Sugar - Blond0.3 kg Soft Candi Sugar - Blond 38 5 12%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 15.2 Boil 60 min 17.56 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 10.13 80%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander Seed Spice Boil 10 min.
10 g Bitter Orange Peel Flavor Mash 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 63 °C 63 °C 30 min
Temperature 63 °C 72 °C 30 min
2 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.2 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Going into fermentor 10.5
Total: 15.9  
Equipment Profile Used: System Default
"Belgian Spiced Blond" Belgian Blond Ale beer recipe by Lennart Lansbergen. All Grain, ABV 6.56%, IBU 27.69, SRM 5.9, Fermentables: (Belgian Pilsner Malt, Soft Candi Sugar - Blond) Hops: (Admiral, Styrian Goldings) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2022-08-02 05:57 UTC