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DESCHUTES BLACK BUTTE PORTER CLONE
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Brown Porter
|
6 Gallons |
1.048 |
1.009 |
5.13 |
26.48 |
23.63 °L
|
2.7K |
1 |
|
|
Author:
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|
JOHN SNOW
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 8:07 PM |
| Notes: EXTRACT METHOD - SUB PALE MALT WITH 7 LBS LIGHT MALT EXTRACT |
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M43 Clone
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.78 |
39.32 |
6.11 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 7:12 PM |
| Notes: |
|
|
Delirium Tremens Clone
|
Belgian Golden Strong Ale
|
23 Litres |
1.074 |
1.009 |
8.51 |
31.08 |
3.97 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 4:46 PM |
| Notes: |
|
|
17A - British Strong: Burton Ale
|
Burton Ale
|
24 Litres |
15.858 |
4.454 |
6.21 |
46.18 |
18.23 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 9:13 PM |
| Notes: |
|
|
Double Brown Ale
|
American Brown Ale
|
6 Gallons |
1.078 |
1.017 |
8.01 |
44.73 |
30.9 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 9:12 PM |
| Notes: |
|
|
King Ludwig's Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
17.08 |
16.36 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:18 PM |
Notes: Mash Gravity
1 g - 1.053
2 g - 1.048
3 g - 1.048
4 g - 1.044
5 g - 1.046
6 g - 1.040 |
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Orange Ginger Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.007 |
6.57 |
26.08 |
6.88 °L
|
2.7K |
3 |
|
|
Author:
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JB2332
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|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: Force Carb |
Priming Amount: 22 psi |
Creation
Date: 5/3/2016 12:07 PM |
Notes: Sparge until gravity drops to 2 Plato, top up kettle with remaining sparge water.
Oranges scrubbed and zested.
Ginger scrubbed peeled and grated.
1.5 L starter with 3724 and 3711.
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Maple Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.025 |
9.51 |
93.34 |
40 °L
|
2.7K |
0 |
|
|
Author:
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Glamont
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:30 PM |
| Notes: |
|
|
Kiwi Pale Ale
|
American Pale Ale
|
21 Litres |
1.07 |
1.017 |
7 |
55.34 |
5.97 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 11:20 PM |
| Notes: |
|
|
Brown Paper Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.076 |
1.014 |
8.12 |
18.1 |
16.62 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 6:15 AM |
Notes: This beer is designed to have a lot of dark fruit flavors like plum, fig, and raisin. Brown paper bags sometimes remind me of plums since we used to ripen plums in brown paper bags.
This was part of a group brew at Rob's house, this was my contribution. Came out a little stronger than anticipated, not sure how that happened. I made a 1.5 quart starter because trappistale yeast usually needs a little boost. I actually tasted the starter and it tasted pretty good itself. I should probably make a belgian pale ale with the same yeast at a future date.
Water adjustments: 1/16 tsp sodium bicarbonate to adjust the mash pH |
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Valhalla Red IPA
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.81 |
82.52 |
12.77 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/17/2014 11:24 PM |
| Notes: Need to get better attenuation; something around 78%, in order to get the FG down to something around 1.015 and the abv right. |
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Orange Belgian Strong Ale
|
Belgian Dubbel
|
6 Gallons |
1.065 |
1.015 |
6.49 |
21.96 |
9.54 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:37 PM |
| Notes: Add the zest of 4 oranges and 0.5 oz of ginger at 15 mins. |
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Drain The Blood Red Ale
|
American Amber Ale
|
28 Litres |
1.05 |
1.012 |
5.02 |
43.94 |
13.51 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 1:11 AM |
| Notes: Taking grain bill as close to possible from Thornbridge Sequoia American Red Ale and hopping it to my tastes. |
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#05 Two Captains / Humlehelvete
|
American IPA
|
60 Litres |
1.073 |
1.014 |
7.76 |
225.54 |
11.45 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:38 PM |
| Notes: |
|
|
Blood Orange Pale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
58.05 |
6.93 °L
|
2.7K |
0 |
|
|
Author:
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james.douglas.grant@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 4:55 AM |
| Notes: |
|
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Extra Extra Juicy Bits Clone
|
American IPA
|
6.25 Gallons |
1.087 |
1.022 |
8.63 |
63.1 |
7.69 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 8:03 PM |
| Notes: |
|
|
OS2
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.018 |
7.27 |
28.01 |
36.18 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 2:55 AM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
5.5 Gallons |
1.024 |
1.007 |
2.21 |
30.32 |
3.44 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:56 PM |
Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Add pumpkin at beginning of mash or during boil and add spices to boil at 10 minutes from flameout.
Primary fermentation at 70° F (21° C).
Forced CO2 to carbonate.
Original Gravity: 1.08 |
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Deschutes Chainbreaker Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
44.18 |
3.46 °L
|
2.7K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 11:34 PM |
| Notes: |
|
|
Nutella Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
28.77 |
33.71 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:23 PM |
| Notes: |
|
|
|
|