|
Weizenbock
|
Weizenbock
|
20 Litres |
1.073 |
1.018 |
7.14 |
20.28 |
18.09 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 2:31 PM |
| Notes: |
|
|
Labatt Blue Clone
|
American Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
12.85 |
3.41 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 6:46 PM |
Notes: 1.
Mash at 144F for 30 minutes
2.
Then, mash at 153 for 30 minutes
3.
Ferment at 12-18?C |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.021 |
1.005 |
2.14 |
19.19 |
2.55 °L
|
2.7K |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:19 PM |
| Notes: |
|
|
Lay It Down Klown Double IPA
|
American Barleywine
|
5 Gallons |
1.086 |
1.016 |
9.25 |
84.56 |
15.8 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 10:32 PM |
| Notes: |
|
|
Hoppy Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.016 |
4.88 |
69.41 |
7.34 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:27 PM |
| Notes: |
|
|
Northern Cascade IPA
|
American IPA
|
2.8 Gallons |
1.08 |
1.022 |
7.57 |
69.7 |
12.82 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2012 8:05 PM |
| Notes: |
|
|
Sacch Trois Sour IPA
|
American IPA
|
5.4 Gallons |
1.051 |
1.008 |
5.69 |
59.98 |
5.87 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:06 AM |
| Notes: |
|
|
Magic Hat #9 Clone
|
No Profile Selected |
5.25 Gallons |
1.061 |
1.015 |
6 |
16.27 |
7.26 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2011 3:09 AM |
| Notes: |
|
|
John's BIAB Maibock
|
Helles Bock
|
4.25 Gallons |
1.065 |
1.015 |
6.59 |
23.13 |
6.94 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 2:06 AM |
| Notes: |
|
|
Nøgne Ø Vic Secret
|
American IPA
|
24 Litres |
1.071 |
1.017 |
7.1 |
94.66 |
6.72 °L
|
2.7K |
0 |
|
|
Author:
|
|
Ølbrygger
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 10:01 PM |
| Notes: |
|
|
BJCP Championship IPA !!!! Grain 2nd Version
|
American IPA
|
11 Gallons |
1.062 |
1.017 |
5.88 |
126.91 |
10.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 2:36 AM |
| Notes: 168 - 170 Sparge temp |
|
|
Yooper's Dogfishead 60 Minute Clone (edited)
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.18 |
63.27 |
9.42 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2016 3:41 PM |
| Notes: doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons |
|
|
Deschutes Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.15 |
62.58 |
14.27 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:06 AM |
| Notes: |
|
|
Ed's Apfelwein
|
Apple Wine
|
5.5 Gallons |
1.061 |
1.002 |
7.69 |
0 |
8.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:28 AM |
Notes: Weight of Apple Juice is Approximately 8.75 lb/ gal.
PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives.
Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar. |
|
|
Coriander Cardamom Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
25.96 |
3.35 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 5:06 PM |
Notes: BOIL NOTE
BOIL START
5oz northern brewer
40 minute timer
1 oz striesselspalt, 5oz Northern Brewer
5 Minute Timer
1 Tbsp Irish Moss
5 Minute Timer
Cardamom + Coriander
5 Minute Timer
1 oz Sorachi Ace
5 Minute Timer
Flameout |
|
|
Lillen 25/6
|
Belgian Dubbel
|
19 Litres |
1.062 |
1.011 |
6.72 |
18.61 |
11.41 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 8/12/2016 11:22 AM |
Notes:
10 days in primary @ 20 c
Coldcrash 4 days @ 0c
Kegg and wait 1week
|
|
|
Firkin 2015
|
Scottish Light
|
5.5 Gallons |
1.034 |
1.011 |
3.07 |
17.35 |
17.26 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 6:15 PM |
| Notes: |
|
|
Admiral's Doppelator
|
Doppelbock
|
6 Gallons |
1.08 |
1.009 |
9.33 |
24.91 |
20.45 °L
|
2.7K |
6 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 9/14/2021 6:26 AM |
| Notes: |
|
|
Belgian Session Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.041 |
1.01 |
4.01 |
19.19 |
4.98 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 12:59 AM |
| Notes: |
|
|
Doesn't Suck Session IPA
|
American IPA
|
9 Gallons |
1.043 |
1.011 |
4.21 |
325.23 |
3.31 °L
|
2.7K |
1 |
|
|
Author:
|
|
Daily Bread Aleworks
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:01 AM |
| Notes: |
|
|
|
|