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Moro Ookko Päissään Sorbus Double IPA
|
Imperial IPA
|
26 Litres |
1.082 |
1.018 |
8.42 |
215.98 |
7.93 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 11:25 PM |
| Notes: |
|
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Kettle Sour Experiment Probiotic
|
Berliner Weisse
|
5.5 Gallons |
1.068 |
1.014 |
7.01 |
18.04 |
4.59 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 7:57 PM |
| Notes: |
|
|
Goose Island Bourbon County Stout Clone
|
Russian Imperial Stout
|
5 Gallons |
1.113 |
1.028 |
12.64 |
82.14 |
50 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:05 PM |
Notes: Followed the Bourbon County Stout tutorial on Homebrew Supply. It was quite in depth
https://www.homebrewsupply.com/learn/bourbon-county-stout-clone-recipe.html
Their oxygen and spaced out nutriuent regimen were a big help and even though it was my first big stout I had no fermentation problems
"You should also consider oxygenating twice, once at pitch, and once 12 hours later, to ensure the yeast has all it needs during its reproductive phase. You can charge your beer up to 8ppm of oxygen using an air pump oxygenation kit. In addition, you should look to add extra yeast nutrient to the beer. Adopting a staggered nutrient addition regiment, similar to that used by mead makers to ensure healthy and complete fermentations in high stress scenarios. Instead of adding the entire dose of nutrients when you pitch your yeast, simply add 1/3 of a full dose at pitch, another 1/3 after the lag phase has ended, and a final 1/3 a day later." |
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Blonde Ale - Test 2018
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Blonde Ale
|
1 Gallons |
12.857 |
2.767 |
5.4 |
27.96 |
6 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:33 PM |
| Notes: |
|
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Spiced Noel Cider
|
Fruit Cider
|
1 Gallons |
1.078 |
1.006 |
9.43 |
0 |
6 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 9:39 PM |
| Notes: |
|
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Coconoats Clone (Pina Colada Pale)
|
American Pale Ale
|
3 Gallons |
1.073 |
1.017 |
7.33 |
27.92 |
11.41 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:32 PM |
Notes: This is a work-in-progress Burn'em Coconoats clone.
Burn'em is using Maris Otter, Toasted Oats, Victory, and Honey Malt, from what I gather.
Hops profile is a total shot in the dark with what I have on-hand. Yeast is also a guess. |
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Steve's Rye Amber Ale
|
American Amber Ale
|
6 Gallons |
1.05 |
1.011 |
5.12 |
32.97 |
13.31 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:59 AM |
Notes: A rye amber ale for Steve at Barismo.
Several new techniques are being attempted with this one, even though it's not really for us. First off, we milled the rye separately and are allowing it to kind of "pre-convert" for 15 minutes, then adding the rest of the grain. and striking in as normal with a traditional protein rest schedule. The second thing we're trying is a whirlpool hop stage at flame-out.
3/1/15: Brewed this today. Went off pretty well, no real major hangups despite introducing a couple new techniques. No idea if either is going to have an appreciable influence on the finished beer, but we'll have to see. Hit our OG spot-on and it seems like it's going to ferment perfectly well. More updates soon.
3/8/15: Thiefed sample for gravity reading and tasting. Nailed the FG - 1.012, attenuation only 1pt better than anticipated. Final abv should be 4.99%. Pre-conditioning tasting notes:
Subtle, quaffable. Solid stylepiece highlighting balance almost to a flaw; mild malt breadiness, just enough hops, could use a bit more. I think our cascade being lower AA than anticipated cost us a few ibus. Drinks like a commercial amber without the nasty adjunct taste of stale corn. Would crush this on a summer's day. Going to carb heavy to add mouthfeel and hopefully make the beer more interesting.
3-22-15: Bottled into 12oz bottles. Added .75 cups corn sugar to prime. Pipetted 2mL of yeast into each bottle. Yielded exactly 48 bottles, and one bomber which will be ours. |
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Fantome Clone Recipe
|
Saison
|
5 Gallons |
1.06 |
1.014 |
6.01 |
18.44 |
5.38 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 1:07 PM |
| Notes: |
|
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Jolly Rancher Wheat Beer
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.68 |
16.33 |
6.42 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Jolly rancher |
Priming Amount: 1 |
Creation
Date: 1/24/2015 11:46 AM |
Notes: Add Jolly Rancher to bottle for flavoring and carbonating instead of priming sugar.
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Rye Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.026 |
6.88 |
51.42 |
41.18 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 2:29 PM |
| Notes: |
|
|
41 - Brown Pilsner
|
British Strong Ale
|
22 Litres |
1.057 |
1.01 |
6.18 |
24.75 |
15.56 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 9:08 AM |
| Notes: |
|
|
Lemon Hefeweizen
|
Weissbier
|
4.75 Gallons |
1.034 |
1.009 |
3.28 |
137.24 |
7.59 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 12:22 AM |
| Notes: |
|
|
Green Machine Cucumber Saison
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.048 |
1.012 |
4.61 |
23.93 |
6.48 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 3/20/2017 10:00 PM |
| Notes: Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber. |
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Hop Hog
|
American IPA
|
26 Litres |
1.056 |
1.011 |
5.89 |
63.41 |
7.16 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:04 PM |
| Notes: |
|
|
TROPIC LIKE ITS HOT 23L
|
Berliner Weisse
|
23 Litres |
10.005 |
1.952 |
4.26 |
17.96 |
4.72 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:00 PM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3
KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05.
ADD 2KG PINEAPPLE PUREE AND 0.25KG GINGER CREAM AND 1 FINELY CHOPPED LEMONGRASS STALK AT END OF FERMENTATION. |
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Bakke Brygg Jul 2017 20L
|
British Strong Ale
|
22 Litres |
1.065 |
1.016 |
6.5 |
38.85 |
22.84 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6 g/l |
Creation
Date: 5/18/2017 2:03 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager. |
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Brown Ale
|
Mild
|
20 Litres |
1.059 |
1.018 |
5.41 |
35.8 |
27.78 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:03 PM |
| Notes: |
|
|
On The Lake Lager
|
Standard American Lager
|
5 Gallons |
1.05 |
1.013 |
4.96 |
16.01 |
5.33 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 1:25 PM |
| Notes: |
|
|
16: Heretic Wort Giveaway
|
Bière de Garde
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
31.54 |
16.06 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 11:18 PM |
| Notes: |
|
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2014 - 10/24 - English ESB - Thanksgiving 2014
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.061 |
1.02 |
5.31 |
48.43 |
12.69 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2014 12:41 AM |
Notes: Inspired from page 68 of "Beer Captured" recipe for Hens Tooth by Morland Plc. Abingdon, Oxfordshire, England
also reference
page 69 Hobgoblin Extra Strong from Wychwood Brewery
Yeast to use "Conan"
Half of this batch went to Keith. |
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