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[Clone] Flying Dog - Raging Bitch
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Specialty IPA: Belgian IPA
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10 Litres |
1.081 |
1.017 |
8.42 |
60.08 |
10.81 °L
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3.4K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 1:56 PM |
Notes: Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins.
I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see...
EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/
Taste test before bottling is a bit spicy, but good. |
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Summer Brew Grainfather
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American Lager
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25 Litres |
1.055 |
1.009 |
6.12 |
19.84 |
4.08 °L
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3.4K |
1 |
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Author:
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Anders Riseng
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 4:16 PM |
| Notes: |
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Irish Red Ale!!!
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Irish Red Ale
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60 Litres |
1.046 |
1.011 |
4.67 |
22.86 |
19.85 °L
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3.4K |
1 |
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| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 4:44 PM |
Notes: Fermentar a 17-18 grados, tiene que ser "limpia"
4 sobres o 1 starter
Se puede hacer con Lager, usando el sistema de lager rapido. |
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(Almost) SMaSH
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American Pale Ale
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5 Gallons |
1.053 |
1.015 |
5.01 |
49.68 |
7.85 °L
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3.4K |
6 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 7:08 PM |
Notes: OG - 1.052 1/14/12
Final Grav - 1.010 1/28/12 |
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Marathon Maybach Boss Music (Maibock Bitches)
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Maibock/Helles Bock
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5.5 Gallons |
1.068 |
1.019 |
6.44 |
23.72 |
8.11 °L
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3.4K |
0 |
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Author:
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fedewab@gvsu.mail.edu
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2013 11:15 PM |
| Notes: |
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Berliner Malina
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Berliner Weisse
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20 Litres |
9.856 |
1.728 |
4.29 |
8.22 |
2.61 °L
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3.4K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2014 7:19 PM |
Notes: NOTATKI:
Po filtracji otrzymaliśmy ok 8Blg brzeczki.
Chlodzenie do 38st C.
Dolanie 3 łyżeczki kwasu mlekowego.
Wsypaliśmy całe opakowanie SANPROBI - 20 kapsułek.
Było ok 15-18l. Potem owineliśmy folia spożywcza przykrywke i kocami, śpiworami, kurtkami
Po 5 dni fermentacji, ekstrakt był 6Brix refraktometrem, co oznacza ok 4.2 Plato po korekcie
-------------------------------
INFO:
Zacieranie + filtracja normalnie.
Korekta PH - 8-9ml na 15 litrów brzeczki. Daliśmy 3 łyżeczki.
Schłodzenie do 35st? w garze, zadanie Lacto, ok 1 kapsułka na 1litr.
Owinąć spiworem, kocem, kurtką i zostawić na 22-24h to zakwaszenia.
Po tym czasie normalnie zagotować + chmielenie.
Burzliwa 10-14 dni?
Cicha ok 7 dni z dodatkiem malin(1.5kg/litr) |
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Bananas Foster
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Experimental Beer
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5.5 Gallons |
1.06 |
1.022 |
5.25 |
20.98 |
7.2 °L
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3.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 15psi |
Creation
Date: 8/15/2017 2:59 AM |
Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Bananas Fosteer flavoring and Dark Rum added at kegging. Will use STC 1000+ Std Ale profile.
Pitch <72°F
SP0 72°F
dh0 12 hrs
SP1 64°F
dh1 5 Days
SP2 64°F
dh2 24 hrs
SP3 70°F
dh3 48 hrs
SP4 70°F
dh4 24 hrs
SP5 36°F
dh5 10.5 days |
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Belgisk Trippel
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Belgian Tripel
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22.5 Litres |
1.079 |
1.012 |
8.74 |
38.53 |
3.58 °L
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3.4K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 7:36 PM |
| Notes: |
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MscBrew2023-ScoAle
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Scottish Heavy
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20 Litres |
1.036 |
1.009 |
3.5 |
16.47 |
14.87 °L
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3.4K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20.5 ° C |
Priming Method: dextrose |
Priming Amount: 56.1 g |
Creation
Date: 10/11/2023 12:22 PM |
| Notes: |
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German Helles Exportbier
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German Helles Exportbier
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5 Gallons |
1.07 |
1.015 |
7.24 |
33.95 |
4.36 °L
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3.4K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 4:47 AM |
Notes: Pitch WLP830 @ 42-44F and start fermenting for 7 days @ 44F; then slowly raise temperature to low 50's. After 9-10 days rest @62F for 10-14 days. Cold crash to 32F to lager 4 weeks. After 24 hour cold crash, gelatin fine.
Submit to the Romancing the Beers BJCP event Feb 2019 |
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Good Job IPA
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American IPA
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5 Litres |
1.059 |
1.013 |
5.95 |
102.59 |
3.82 °L
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3.4K |
2 |
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| Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: glcose |
Priming Amount: 28g |
Creation
Date: 8/13/2018 6:38 AM |
Notes: 8/9 FG. 1.028
ABV. 4.11 |
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Oatmeal Cinnamon Irish Stout
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Oatmeal Stout
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5 Gallons |
1.064 |
1.018 |
5.99 |
36.53 |
36.57 °L
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3.4K |
1 |
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Author:
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hardwarehank
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| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:21 PM |
Notes: A slight variation of the Oatmeal Cinnamon Stout found here:
http://beersmithrecipes.com/viewrecipe/280432/oatmeal-cinnamon-stout
Using a British Pale Malt instead of the suggested US 2 row. Added another cinnamon stick based on the review here:
http://www.homebrewtalk.com/f37/cinnamon-oatmeal-stout-448646/
Found a recommendation of mash temp on the forums, so I'm trying that. Northern Brewer's Oatmeal Stout is 1 degree lower, but at least we'll be ballpark.
Starter parameters using one vial of WLP-004:
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.3
Inoculation Rate: 39.0M cells/mL
Ending Cell Count: 182 billion cells
Resulting Pitch Rate: 0.61M cells / mL / °P
Changes after first batch:
* Bumping up cinnamon from 5 minutes to 15
* Bumping up black pepper from 5 minutes to 10 |
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Borracho Barleywine
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American Barleywine
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3 Gallons |
1.115 |
1.026 |
11.64 |
145.71 |
20.83 °L
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3.4K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 1.254 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2013 2:24 AM |
| Notes: |
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Mosaic Blonde Ale
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Blonde Ale
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23 Gallons |
1.051 |
1.009 |
5.52 |
39.56 |
5.52 °L
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3.4K |
10 |
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| Boil
Size: 29.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 10:43 AM |
| Notes: |
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Citra Double IPA (Clone) Kern River Brewing
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American IPA
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23 Litres |
1.071 |
1.014 |
7.58 |
84.65 |
6.23 °L
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3.4K |
3 |
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Author:
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Mall
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 9:45 PM |
| Notes: |
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Anchor Steam Clone
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Light American Lager
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5 Gallons |
1.042 |
1.011 |
4.06 |
57.51 |
6.21 °L
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3.4K |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 1:30 AM |
| Notes: |
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Smoked Amber
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American Amber Ale
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5 Gallons |
1.059 |
1.015 |
5.9 |
38.06 |
13.41 °L
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3.4K |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2013 7:46 PM |
Notes: Forest Flavors:
Pine
Floral
Smoke
Must/dank
earth
wood |
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Greenbriar Oak Stout
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Wood-Aged Beer
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5 Gallons |
1.065 |
1.018 |
6.22 |
58.78 |
40 °L
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3.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:00 PM |
Notes: Strike Vol = 4.5 gal
Mash Time = 60 min
Sparge Vol = 3.5 gal
Sparge Time = 45 min
Boil Time = 60 min
Cooling Time = 20 min
Original Gravity = 1.06
2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey |
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DME Pale Ale
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American Pale Ale
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20.8 Litres |
1.05 |
1.009 |
5.27 |
18.05 |
8.26 °L
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3.4K |
5 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:47 AM |
| Notes: |
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Hibiscus Juniper Mead
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Semi-Sweet Mead
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1 Gallons |
1.125 |
1.031 |
12.34 |
0 |
26.42 °L
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3.4K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.125 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:24 AM |
Notes: 3.3 lbs honey
1.5 oz. dried hibiscus petals
1 oz. juniper berries
water to 1 gallon
Bread yeast (boiled to make yeast nutrient)
Lalvin EC-1118 (Wine yeast, for fermenting)
Bring 3/4 gallons of water to a boil. Crack the juniper berries, then add them to the water. Add the hibiscus petals. Let steep for 30 minutes. Ladle off a bit into a small glass, and add some honey. Use that to rehydrate the EC-1118.
Ladle off another portion into a small pot. Rehydrate the bread yeast, then bring to a strong boil. Add the honey to the jar. Grab an extra pitcher, and strain the juniper-hibiscus mix into it. Add the mix to the jar.
By now everything should be cool. Add the boiled bread yeast to the jar. Add the hopefully now foamy EC-1118 to the jar. Measure the gravity, and adjust with honey or water to 1.120. |
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