|
DME Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.27 |
18.05 |
8.26 °L
|
3.3K |
5 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:47 AM |
| Notes: |
|
|
La Chouffe Kloon
|
Belgian Blond Ale
|
23 Litres |
1.067 |
1.021 |
6.09 |
29.91 |
13.62 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 8:10 AM |
| Notes: |
|
|
Ramon's Weiss
|
Weizen/Weissbier
|
20 Litres |
1.051 |
1.006 |
5.91 |
12.55 |
3.52 °L
|
3.3K |
0 |
|
|
Author:
|
|
ramonmedeiros
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 4:36 PM |
Notes: Resuming mash:
Starts with 45C for fenolic rest (20 min)
Heat to 50C for protein rest (30 min)
Get 5L to decoction, 71C (15 min)
Rest main wort in 50C (15 min)
Put decoction wort back to the main, rest in 65C (30 min)
Mash out at 72C (30 min)
Fermentation:
Starts with 16C (for clove smell)banana and add 2C after the second day until 24C. |
|
|
Rhubarb And Custard IPA
|
American IPA
|
23 Litres |
1.064 |
1.017 |
6.17 |
50.68 |
7.68 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 7:06 PM |
| Notes: |
|
|
Biere De Noel
|
Bière de Garde
|
5 Gallons |
1.058 |
1.013 |
5.89 |
33.23 |
26.24 °L
|
3.3K |
1 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 12:55 AM |
| Notes: |
|
|
Oat Lager
|
American Light Lager
|
46 Gallons |
1.054 |
1.009 |
5.92 |
26.26 |
4.07 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:03 PM |
| Notes: |
|
|
DKN (Drop Kick Nate)
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.52 |
81.03 |
5.79 °L
|
3.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:48 PM |
| Notes: |
|
|
2015. - Dupont Moinette
|
Saison
|
6 Gallons |
1.093 |
1.028 |
8.5 |
30.74 |
9.24 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 1:33 AM |
| Notes: Sugar added at 20 min. |
|
|
Черная Панда
|
Belgian Dubbel
|
15 Litres |
1.063 |
1.014 |
6.32 |
20.32 |
40.47 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 1:24 PM |
| Notes: |
|
|
Celebration Spice Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.087 |
1.024 |
8.32 |
49.27 |
19.24 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 4:49 PM |
| Notes: |
|
|
Kumquat Mead
|
Other Fruit Melomel
|
1 Gallons |
1.092 |
1.002 |
11.88 |
0 |
4.12 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2012 7:53 PM |
Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
|
|
|
Stone Ipa Clone
|
American IPA
|
40 Litres |
1.065 |
1.015 |
6.59 |
68.94 |
6.3 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:22 PM |
| Notes: OG - 1062 - FG - 1009 - 7,22 ABV |
|
|
Twisted Citra Kiwi Wheat IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
85.71 |
6.13 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 3:31 AM |
| Notes: |
|
|
Three Weiss Men
|
Weissbier
|
5.5 Gallons |
1.053 |
1.015 |
4.97 |
9.65 |
3.78 °L
|
3.3K |
8 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2015 9:57 PM |
Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category)
Dough-in Grains to achieve 122* protein rest
Decoction #1
Remove 10 qts of mash (mostly grain with little mash water) and heat in second kettle. Stop heat and hold decoction for 10 minutes at 151* for starch conversion. After 10 minutes, bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 148*
Decoction #2
Remove 7 qts of mash (mostly grain with little mash water) and heat in second kettle. Bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 156*
Note: If any decoction remains from the boil, add it back throughout the 40 min rest to maintain mash tun temperature or when the boiled decoction cools to 156*
Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs.
After 72 hrs, raise temperature to 68* until airlock activity becomes minimal.
After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
|
|
|
Bengali IPA Clone
|
American IPA
|
5.25 Gallons |
1.068 |
1.019 |
6.54 |
69.82 |
8.34 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 8:25 PM |
| Notes: |
|
|
BBB IPA Simcoe, Cascade, Centennial, Citra
|
American IPA
|
5 Gallons |
1.059 |
1.017 |
5.58 |
127.2 |
9.14 °L
|
3.3K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2012 7:08 PM |
Notes: Brewed 6/16/13
|
|
|
Columbus Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.045 |
1.011 |
4.43 |
32.41 |
4.2 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 8:27 PM |
| Notes: |
|
|
Cluster IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
41.17 |
15.33 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:40 AM |
Notes: My first single hop IPA
3/3/2015 Brew Date
3/16/2015 FG Reading 1.011; Nice taste. Little residual sweetness compared to earlier IPAs I have brewed. Thinking the late addition of cane sugar helped, as well as getting its FG down to target.
Dry Hopped with 3-4 ounces of Cluster |
|
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.055 |
1.016 |
5.24 |
29.92 |
5.22 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:25 PM |
| Notes: |
|
|
Bananas Foster
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.022 |
5.25 |
20.98 |
7.2 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 15psi |
Creation
Date: 8/15/2017 2:59 AM |
Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Bananas Fosteer flavoring and Dark Rum added at kegging. Will use STC 1000+ Std Ale profile.
Pitch <72°F
SP0 72°F
dh0 12 hrs
SP1 64°F
dh1 5 Days
SP2 64°F
dh2 24 hrs
SP3 70°F
dh3 48 hrs
SP4 70°F
dh4 24 hrs
SP5 36°F
dh5 10.5 days |
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|
|
|