Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cluster IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	41.17	15.33 °L	3.3K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:40 AM Notes: My first single hop IPA 3/3/2015 Brew Date 3/16/2015 FG Reading 1.011; Nice taste. Little residual sweetness compared to earlier IPAs I have brewed. Thinking the late addition of cane sugar helped, as well as getting its FG down to target. Dry Hopped with 3-4 ounces of Cluster
Takillya - Tequila Cerveza Ale	Specialty Beer	5.5 Gallons	1.041	1.011	4	13.62	4 °L	3.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/18/2015 11:49 PM Notes: 1 oz dried lime peel reused in hop bag for boil and primary. Not enough flavor. Add 4 limes, zest, cut and squeezed in secondary. 8oz oak chips soaked in 200mL tequila for 1 week added to secondary. Tasted at bottling too much lime. Hopefully it will mellow a bit. Suggest 1 lime zested and squeezed.
Drive Thru Breakfast Stout	American Stout	5.5 Gallons	1.079	1.021	7.64	60.7	41.03 °L	3.3K	2
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 11:39 PM Notes: Based on Founders Breakfast Stout Substituted Special B for Crystal 120 to get raisin with the oatmeal To make it Drive Thru substitute Star Bucks drive thru triple shot grande americano for the Sumatran coffee addition in the boil Reduced oats from 16oz to 12 Winner of Square One Hop Growers Home Brew Fest Peoples Choice Scaled up and pro brewed on 20 HL (15BBL) sytem Nov 14th-2017
Honey Do Cider	Common Cider	4 Gallons	1.087	1.024	8.22	7.75	2.89 °L	3.3K	1
Author: Tres Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 7:45 PM Notes:
David Heath's Verdant IPA	American IPA	5 Gallons	1.059	1.01	6.33	45.33	6.31 °L	3.3K	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 2/13/2021 8:19 PM Notes: Made 1.5 L starter 3 days prior to pitching, using 150 g of DME, 1/2 tsp of Wyeast nutrient, and 2 drops of olive oil. Pre-boil and original gravities hit, and pitched at 67F. Fermentation began within 3 hours, and 67F was maintained for 1 full day. Fermenter rose to 72F and maintained until day 3 when dry hopped (G=1.014) and flushed fermenter with CO2.
Pliny The Elder Clone	Double IPA	25 Litres	1.073	1.012	8.05	142.4	7.43 °L	3.3K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 8:15 PM Notes:
'Dry Hopped Up' Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.07	19.79	14.06 °L	3.3K	1
Author: dtmbizzle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 2:51 PM Notes:
Plainsview Common	California Common Beer	5 Gallons	1.053	1.011	5.46	33.02	12.19 °L	3.3K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: N/A Creation Date: 10/27/2013 2:28 AM Notes: I'VE ABANDONED MY BOY Second dry hop in keg.
Sorachi Ace IPA	American IPA	1 Gallons	15.008	2.628	6.68	57.56	6.77 °L	3.3K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 10:57 PM Notes:
Keto Pale	American Pale Ale	20 Litres	1.045	1.011	4.44	32.55	3.36 °L	3.3K	0
Author: bisand Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:57 PM Notes:
Genny Screamers	Cream Ale	6 Gallons	1.051	1.012	5.23	13.44	3.99 °L	3.3K	2
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Cane Sugar Priming Amount: 4z Creation Date: 5/29/2013 9:06 PM Notes:
Award Winning Oatmeal Stout Recipe	American Stout	4 Gallons	1.071	1.017	7.09	40.13	50 °L	3.3K	1
Author: TurnDom4what Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:20 PM Notes:
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.013	5.63	24.3	11.33 °L	3.3K	0
Author: scott.priebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:10 PM Notes: Start fermentation cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor) Then cold-crash to near-freezing to begin the clearing process.
Brewer's Best Whiskey Barrel Stout	American Stout	5 Gallons	1.059	1.017	5.57	36.27	40 °L	3.3K	4
Author: miscon2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 4:08 AM Notes: From the Brewer's Best Recipe Sheet: IBUs: 35 - 38 ABV: 5.5% - 6.0% OG: 1.061 - 1.065 FG: 1.016 - 1.019 Color: Black Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast. We have included a package of genuine whisky barrel oak chips to impart flavors of oak and whisky.
New Glarus Belgian Red Clone	Fruit Beer	5 Gallons	1.058	1.014	5.67	24.22	4.49 °L	3.3K	3
Author: Renegades_Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 4:57 PM Notes:
Awesome Recipe	Munich Dunkel	50 Litres	1.06	1.015	5.89	14.84	18.97 °L	3.3K	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:49 PM Notes:
70 Shilling	Scottish Light	22 Litres	1.035	1.009	3.41	0	16.73 °L	3.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:19 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.05	1.008	5.52	19.48	10.41 °L	3.3K	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/10/2022 9:54 AM Notes:
Green Flash West Coast IPA (Clone)	American IPA	11 Gallons	1.07	1.015	7.23	101.62	9.15 °L	3.3K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 1/8/2014 6:33 PM Notes:
Maibock	Maibock/Helles Bock	11.5 Gallons	1.076	1.021	7.33	33.14	6.03 °L	3.3K	1
Author: maltosaurus Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 11:52 PM Notes:
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