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La Chouffe kloon

209 calories 24.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created Tuesday December 6th 2016
1.067
1.021
6.09%
29.91
26.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 kg Belgian - Pilsner6.05 kg Pilsner 37 1.6 83.1%
0.29 kg German - CaraHell0.29 kg CaraHell 34 11 4%
0.94 kg Belgian Candi Sugar - Amber/Brown (60L)0.94 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.9%
7.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.60 g Styrian Goldings26.6 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 70 min 11.5 15.3%
57.50 g Styrian Goldings57.5 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 20 min 14.58 33.1%
89.80 g Saaz89.8 g Saaz Hops Leaf/Whole 2.2 Boil 5 min 3.83 51.6%
173.9 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 60 °C 45 min
Temperature 70 °C 30 min
Temperature 75 °C 5 min
Temperature 78 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Korianderzaad Spice Boil 10 min.
18.40 g Sinaasappelschil zoet Spice Boil 10 min.
4.60 g Iers mos Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 6.09%, IBU 29.91, SRM 26.84, Fermentables: (Pilsner, CaraHell, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz) Other: (Korianderzaad, Sinaasappelschil zoet, Iers mos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 08:10 UTC
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