|
BIAB Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.025 |
7.72 |
23.72 |
22.41 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:30 PM |
| Notes: |
|
|
09-Tropical FES (Tropical Wildcat-Szlakiem Witolda)
|
Foreign Extra Stout
|
25 Litres |
16.636 |
3.936 |
6.92 |
45.35 |
43.57 °L
|
3.4K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 9:54 AM |
Notes: Drożdże: ok. półtorej paczki.
Temperatura fermentacji: 19-21 st. C.
Burzliwa 10 dni, cicha 14 dni.
Piwo uwarzone według tej receptury jako warka VIII zajęło I miejsce na Warszawskim Konkursie Piw Domowych 2016 edycja jesienna, w kategorii FES. |
|
|
St. Bernardus Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.018 |
7.94 |
31.2 |
23.58 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:00 PM |
| Notes: |
|
|
Spring Bock
|
Weizenbock
|
16 Gallons |
1.09 |
1.022 |
9 |
24.66 |
13.94 °L
|
3.4K |
4 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 12:01 AM |
Notes: Maple Syrup added at the last 8 minutes of the boil
8 oz Maple syrup added at kegging if needed, boil in 1 cup water first. |
|
|
India Pale Ale
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.64 |
40.77 |
12.95 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.66 ounces |
Creation
Date: 1/13/2012 5:03 AM |
Notes: -Black Patent to Raise SRM a Bit
-Yeast viability was questionable, so a starter was implemented
-Turned out clear and crisp
-SRM was dead on to prediction
-Primary 1 week, Dry hop in secondary 2 weeks, Rack off hops then continues secondary for 1 week, bottle 2 weeks. |
|
|
Feral Karma Citra Black IPA
|
American IPA
|
23 Litres |
1.073 |
1.012 |
7.98 |
63.89 |
31.06 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 6:12 AM |
Notes: Caraf II and Chocolate is added during last 10 minutes of mash.
After fermentation has complete, increase temperature to 20 deg C.
Dry hop with Cascade for 5 days. Remove and then dry hop with Citra for another 5 days. Chill close to zero before kegging. |
|
|
1.053 Bohemian Lager
|
Czech Dark Lager
|
5 Gallons |
1.053 |
1.013 |
5.17 |
30.41 |
23.21 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 4:03 AM |
Notes: 13 degrees of Go fleck yourself.
20 qt mash. 16 qt sparge.
1) 2 decoctions to raise to next rest.
2) caramelize 8 qt 1st run to 2 qt
|
|
|
Pineapple Sour
|
Berliner Weisse
|
23 Litres |
1.049 |
1.01 |
5.03 |
5.13 |
6.71 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:51 AM |
| Notes: |
|
|
60-Minute IPA
|
American IPA
|
23 Litres |
1.053 |
1.011 |
5.46 |
81.39 |
4.49 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:40 PM |
| Notes: |
|
|
Honey-Apricot Strong Ale
|
Old Ale
|
5.5 Gallons |
1.09 |
1.026 |
8.4 |
30.47 |
10.23 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 |
Creation
Date: 12/6/2013 8:24 PM |
| Notes: Ferment at 68 degrees for 7 days or until fermentation slows..rack into secondary on top of apricot puree and leave in secondary 14 days, or until fermentation stops. Cold crash 3 days, prime and bottle. Carbonate 21 days and refrigerate. |
|
|
1871 Porter
|
Pre-Prohibition Porter
|
6 Gallons |
1.049 |
1.012 |
4.88 |
29.02 |
24.51 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:24 AM |
Notes: Swapped out brown malt for Special Roast malt
Reduced Brown from 1.5lb to Roast 1lb |
|
|
Young Henry's Old Ale
|
Old Ale
|
5 Gallons |
1.078 |
1.018 |
7.78 |
47.3 |
16.2 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:10 AM |
| Notes: |
|
|
Lemon-Lime Hefe Weizen
|
Weizen/Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.35 |
17.24 |
4.13 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 12:43 AM |
| Notes: http://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/ |
|
|
Orange Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
29.64 |
4.85 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:28 AM |
| Notes: |
|
|
Black IPA
|
Other Smoked Beer
|
20 Litres |
14.962 |
4.346 |
5.99 |
62.4 |
40 °L
|
3.4K |
1 |
|
|
Author:
|
|
MiSiU
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2013 6:14 PM |
| Notes: |
|
|
Cherry Fever Stout
|
American Stout
|
5 Gallons |
1.068 |
1.019 |
6.34 |
15.29 |
44.98 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:32 PM |
| Notes: This recipe follows that given by Charlie Papazian in The Complete Joy of Homebrewing, 3rd ed., (pp.218-219), with a few changes. I've added 1 lb of dried rice extract to boost the alcohol content, and 5 oz of dextrine malt to improve the head. I am also using Irish ale yeast instead of American ale yeast. The cherries used are different as well. Charlie calls for 3 lbs of sour cherries and 2 lbs of choke cherries. I plan to simply use 5 lbs of ripe red cherries. |
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|
(Dark Saison)
|
Saison
|
6.5 Gallons |
1.055 |
1.011 |
5.82 |
33 |
29.01 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 11:29 PM |
| Notes: |
|
|
1890 Salvator - Holy Father Beer
|
Doppelbock
|
3.5 Gallons |
1.076 |
1.024 |
6.73 |
49.62 |
26.26 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 11:05 AM |
Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson.
_________________________________________________
Adjustments Made:
Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
|
|
|
Budweiser Ale Style
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.94 |
13.04 |
2.87 °L
|
3.4K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 11:20 PM |
Notes: Wyeast 1056 (American ale)
Step by Step:
Bring 2.5 gal. water to boil. Remove from heat and add dry malt, honey. Return to boil. Total boil is 60 min. Add 0.25 oz. Cascade and boil for 30 min. Add 0.25 oz. Cascade and boil for 15 min. more. Add Whirlfloc and boil for 10 min. more. Turn off heat, add 0.5 oz. Cascade hops, and steep for 2 min. Strain. Pour some water in the fermenter, the pour wort into fermenter and top up with cold water. When cooled below 70° F pitch yeast.
Ferment 7 to 10 days in primary at 70° F or below until gravity is about 1.010
*******×**
My results :
Og:1.045
Fg: 1.008
Ferment temp 70 degrees for 7 days.
Kegged
Lagered for:2 weeks (not necessary) it's my preference.
Carbonates at 17psi for 7 days
|
|
|
Boddington's Clone
|
Ordinary Bitter
|
10.4 Gallons |
1.041 |
1.012 |
3.88 |
29.34 |
5.17 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 5:48 PM |
Notes: Strike with 5.8 gal. at 163 for rest at 148 - (90 min.)
Collect 3.33 gal.
Sparge with 9.25 gal. at 180 for rest at 168 - (15 min.)
Collect 12.6 gal.
Pre-boil OG is 1.032
Ferment at 68 |
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