Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monk Drool	Belgian Dubbel	11 Gallons	1.074	1.019	7.3	21.19	20.88 °L	3.4K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 3:48 PM Notes: Pitch a 5L starter and ferment for 14 days at 75. Raise to 78 degrees for 5 days. Package and cold condition for 3-4 weeks.
Kern River D-I-P-A	American IPA	2.25 Gallons	1.073	1.012	7.92	75.54	6.33 °L	3.4K	5
Author: frankjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:23 PM Notes: ----------original----------- Batch Size: 6.00 gal Style: Imperial IPA (14C) Boil Size: 8.51 gal Style Guide: BJCP 2008 Color: 6.4 SRM Equipment: My Equipment - Keggle Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Bitterness: 85.1 IBUs Boil Time: 60 min Est OG: 1.073 (17.7° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Single Stage ABV: 8.2% Taste Rating: 46.0
Doppelgänger	Doppelbock	5 Gallons	1.088	1.025	8.29	21.63	14.26 °L	3.4K	2
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 4:50 AM Notes:
Pistachio Cream Ale	Cream Ale	5 Gallons	1.057	1.01	6.12	18.09	3.45 °L	3.4K	3
Author: isustar Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 7:35 PM Notes:
Påsk-26	Double IPA	19 Litres	1.087	1.012	9.84	76.39	6.71 °L	3.4K	0
Author: Brafina Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2017 4:25 PM Notes: Ferment @16 13 days Coldcrash @ 1C 2 days. Kegg and lager 2 weeks
Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.019	6.26	36.54	31.5 °L	3.4K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 2.5g Creation Date: 3/10/2017 7:40 PM Notes: Steep grains for 30 minutes at 155F. Add lactose at end of boil alongside Chinook hops. OG of 1.078 measured at time of yeast pitching. Add 20oz of espresso before bottling. OG measured at 1.078 FG measured at 1.035 Used 1/2 cup instant coffee and 2/3 cup sugar in 2 cups water @ bottling. Add 1/3 cup extra coffee. Yielded 46 12oz and 5 22oz bottles.
Dark Stanley Robust Porter	Baltic Porter	3 Gallons	1.085	1.021	8.35	63.11	50 °L	3.4K	3
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.7 oz Creation Date: 8/8/2016 5:49 PM Notes: Won 2nd place in American Porter/Stout (Cat 20) at the 21st Annual Boston Homebrew Competition. http://bhc.wort.org Mashed all grains, didn't bother to steep the specialty ones.
Margarita Gose	Gueuze	5.2 Gallons	1.044	1.008	4.78	12.97	3.85 °L	3.4K	1
Author: Juno_Malone Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2013 3:59 PM Notes: Can sub black patent for the black barley
Sour Quince	Mixed-Fermentation Sour Beer	4 Gallons	1.054	1.009	5.87	6.04	4.83 °L	3.4K	1
Author: resettling Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 12:39 PM Notes: Quince cored and chunked to yield 3#. Simmered in 6 cups water 45 minutes, mashed and drained, then ran through food mill to get syrup out. Add this syrup at flameout and whirlpool. US-05 dry then added mixed blend in 1 quart starter after it finally kicked off (24 hours into fermentation).
Pumpking Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.016	6.89	11.7	25.94 °L	3.4K	8
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 9/6/2012 4:43 PM Notes: 3 tsp Pumpkin pie spice @ 5 min of boil. 2 large cans of Pumpkin Puree to the primary. For the bottling bring 3/4 cup of corn sugar and 1/4 cup of water to a boil with the following spices: 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. allspice 1/2 tsp. mace 1/4 tsp. cloves Add 1/2 tsp of vanilla extract to the cooled priming mixture. After the mixture has cooled, add it to the bottling bucket(before racking!) Bottle and condition for 2 weeks.
American Blonde Ale (ABA)	Blonde Ale	5 Gallons	1.052	1.013	5.02	22.21	4.67 °L	3.4K	3
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:39 PM Notes:
Red Dawn - Amber Coffee Ale	American Amber Ale	5 Gallons	1.052	1.014	5.07	38.12	12.36 °L	3.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:23 PM Notes:
Mocaccino	Sweet Stout	5 Gallons	1.05	1.015	4.69	21.43	34.38 °L	3.4K	0
Author: goForkYerself Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 1:55 PM Notes:
Sidecar Orange Pale Ale Clone	American Pale Ale	5 Gallons	1.05	1.009	5.43	36.74	5.76 °L	3.4K	1
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 10:51 PM Notes: Info from Sierra Nevada: OG: 13.6 deg plato FG: 3 deg plato ABV: 5.3% IBU: 35 Malt: 2-Row, Munich, Honey Yeast: Ale Bittering Hops: Magnum Finishing Hops: Cascade, Equinox, Mandarina Adjunct: Orange
Munich Ale	International Dark Lager	23 Litres	1.053	1.01	5.68	17.68	19.19 °L	3.4K	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 7:59 PM Notes:
02 BRIGHT WEST	American IPA	600 Litres	1.062	1.011	6.75	57.68	3.63 °L	3.4K	0
Author: m.mihai Boil Size: 690 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:13 AM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.013	5.64	14.33	4.57 °L	3.4K	6
Author: johow440@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:38 PM Notes:
Death By Masturbation	American IPA	6 Gallons	1.064	1.015	6.37	83.53	8.54 °L	3.4K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 3:39 PM Notes: Third place People's Choice Award 2015 Peach State Brew Off
(not So) Ordinary Bitter #2	Ordinary Bitter	23 Litres	1.035	1.01	3.4	31.21	8.19 °L	3.4K	1
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/16/2013 8:12 AM Notes: Starter: 0.5L
Shillingsworth English Mild Ale	Dark Mild	5.5 Gallons	1.038	1.009	3.8	19.82	22.7 °L	3.4K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:51 AM Notes:
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