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Blue Moon Clone

185 calories 18 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday November 20th 2015
1.056
1.013
5.64%
14.33
4.57
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.1%
4.5 lb American - White Wheat4.5 lb White Wheat 40 2.8 35.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.8%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.33 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.75 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 oz sweet orange peel Spice Boil 10 min.
1.5 tsp ground coriander Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Witbier, ABV 5.64%, IBU 14.33, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (sweet orange peel, ground coriander )
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-10 18:54 UTC
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