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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | American - Pilsner6.5 lb Pilsner | 37 | 1.8 | 53.1% | |
| 1.75 lb | German - Munich Light1.75 lb Munich Light | 37 | 6 | 14.3% | |
| 4 lb | Quince4 lb Quince | 0.45 | 0 | 32.7% | |
| 12.25 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Cascade0.25 oz Cascade Hops | Leaf/Whole | 5 | Boil | 60 min | 6.04 | 100% | |
| 0.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Cascade (Leaf/Whole) 0.24999999942814 oz Cascade (Leaf/Whole) Hops | 6.04 | 100% | |
| 0.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 12.5 qt | Infusion | 147 °F | 60 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| House blend (sach/lacto/?) to be added after us-05 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Quince cored and chunked to yield 3#. Simmered in 6 cups water 45 minutes, mashed and drained, then ran through food mill to get syrup out. Add this syrup at flameout and whirlpool.
US-05 dry then added mixed blend in 1 quart starter after it finally kicked off (24 hours into fermentation).
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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