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Opa's Dunkelweizen (Partial Mash)
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Dunkelweizen
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5 Gallons |
1.053 |
1.013 |
5.33 |
11.28 |
18.92 °L
|
3.4K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 2:04 AM |
Notes: Silver Medal
2015 Great Canadian Homebrew Competition
Category 15: Weizens |
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Belgian Double Black IPA
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Imperial IPA
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3 Gallons |
1.084 |
1.022 |
8.19 |
115.77 |
39.1 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2014 2:21 AM |
| Notes: Inspiration was SN's Beer Camp Belgian Black IPA from Fall of 2013. Target FG should be much lower...toward .012 - .013. I would ferment at the low end for 3 - 5 days, then raise the temp to let the yeast shine through over another 10 days...once FG has been reached, dry hop for 5 - 7 days before bottling. |
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Lionheart"s Wee Heavy Extract
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Strong Scotch Ale
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5.1 Gallons |
1.098 |
1.028 |
9.13 |
17.29 |
31.93 °L
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3.4K |
2 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2013 7:39 PM |
Notes: Use marris otter LME
Boil 1 gallon of wort down to a quart then put it back in the boil kettle.
Fermented at 60* for 5 days and it was finished. Taste is amazing! Extremely complex for being so young! I will condition cold for 8 weeks then carb. Tastes of burnt caramel with a hint of smoke, and some dark fruit character. Huge malty backbone with a hint of hops for balance.
This extract version is just as good as the all grain version with a slightly nuttier and a bit less sweet flavor. Still an awesome wee heavy! |
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Mandarina Bavaria Hop Burst IPA
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American IPA
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5.5 Gallons |
1.07 |
1.018 |
6.8 |
69.65 |
4.92 °L
|
3.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 3:20 AM |
| Notes: |
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Rye Drink Therefore Rye Am (session Version)
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Specialty IPA: Rye IPA
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25.3 Litres |
1.04 |
1.008 |
4.23 |
69.22 |
6.35 °L
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3.4K |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 7:44 PM |
| Notes: |
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The RIPA - Rye Imperial IPA
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Imperial IPA
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5.5 Gallons |
1.082 |
1.019 |
8.23 |
75.48 |
11.21 °L
|
3.4K |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 Oz |
Creation
Date: 11/30/2012 4:16 PM |
| Notes: Ferment for 7-10 days, then transfer to secondary fermenter and dry hop with Falconer's Flight and Amarillo. Bottle after another 14 days or until clouding settles. Alternatively, cold crash after seven days in secondary. |
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Pot Kettle Black
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Robust Porter
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5 Litres |
1.06 |
1.008 |
6.77 |
44.46 |
26.31 °L
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3.4K |
1 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 12:13 AM |
Notes: Brewed 28/8/16
OG Brix 14.7
FG Brix 7
Bottled 17/9/16 |
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TurboDog
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Southern English Brown
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5 Gallons |
1.052 |
1.014 |
4.9 |
31.8 |
28 °L
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3.4K |
0 |
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| Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 1:53 AM |
| Notes: |
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Strawberry Silk Sheets - Milkshake IPA
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Fruit Beer
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5 Gallons |
1.078 |
1.022 |
7.91 |
22.59 |
4.84 °L
|
3.4K |
1 |
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| Boil
Size: 5.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 9:08 PM |
| Notes: |
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Innis & Gun Original Clone
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Strong Scotch Ale
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12 Gallons |
1.065 |
1.015 |
6.51 |
18.06 |
11.06 °L
|
3.4K |
3 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 11:48 AM |
Notes:
Take the 1st gallon of running's and boil it down on the stove to about 1 quart (or liter) of liquid, add this to the boil, this provides the caramel flavor and color for the beer.
Because of this you want to calculate your water as if you were producing enough wort for 6.25 gallons of beer.
After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc. |
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Miller Lite Clone
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American Light Lager
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10.5 Gallons |
1.043 |
1.011 |
4.16 |
19.99 |
2.5 °L
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3.4K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 3:08 PM |
| Notes: |
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Wee Heavy (1 Gallon)
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Strong Scotch Ale
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1 Gallons |
1.089 |
1.022 |
8.81 |
32.61 |
24.12 °L
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3.4K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: .70 |
Creation
Date: 12/8/2017 2:57 AM |
Notes: After sparge the BIAB with a pour over 32oz warm water. This makes total boil slightly more than 2 gallons. It should work out to 1 gallon with the 90 min boil.
During boil pull 2 cups wort and separately boil down into syrup. Then add this back in to the boiling wort.
The style suggests longer boil times to get more malty flavors. So I am starting with 2 gallons and a 90 minute boil, targeting 1 gallon. this also allows for the syrup above.
Aging is suggested 2-6 months though this recipe starting gravities are so high. 1.5 months in and it was tasting good. |
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Mr. Peanut Butter Ale
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Blonde Ale
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1 Gallons |
1.071 |
1.024 |
6.2 |
66.59 |
3.31 °L
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3.4K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 2:50 AM |
| Notes: Add 4.4 oz of PB2 at 10 minutes to flame out |
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K2
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Kölsch
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5.5 Gallons |
1.053 |
1.012 |
5.38 |
24.9 |
3.72 °L
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3.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 5:53 PM |
Notes: K2... exactly what your thinking. fresh white peak head on top of a golden towering glass. K2 is the highest point of the Karakoram Range. So whether its a game of GNAR or back country or just cruising the Blues, wipe the POW from your brow, kick back with 5.5 gallons and your buds.
Enjoy the re-hydration process. You've never had a day so good!
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German Wheat Beer
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Weissbier
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5.7 Gallons |
1.046 |
1.006 |
5.31 |
11.63 |
3.6 °L
|
3.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Honey in boiled water |
Priming Amount: 1/2 cup |
Creation
Date: 1/19/2017 10:39 PM |
Notes: Plan to pitch 2 packs of rehydrated SAFALE WB-06. Chosen for the style, and ability to ferment at my ideal temp range of 70-74. I want to get the banana esters typical of a good German Hefe Weisen.
Expect to ferment 4-7 days in primary.
Will monitor gravity starting day 4, when it stabilizes at 1.008 (corrected) or less, will cold crash for 2-3 days.
Expect to bottle 5 gallons after boil off, cooling, trub loss, fermenter loss, bottling losses.
Bottle condition. Boil 0.6 cup honey in 1.5 cups water and put in bottling bucket xfering beer from fermenter. |
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West Coast IPA AU/NZ Hops
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American IPA
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6.5 Gallons |
1.07 |
1.013 |
7.42 |
65.39 |
10.01 °L
|
3.4K |
1 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:14 PM |
Notes: Will decide dry hopping hops and amounts once the beer is tasted in the secondary.
45 min hop stand
Will dry hop with 3 oz of Nelson and 3 oz of Rakau. Hop aroma so far is magnificent.
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Blueberry Muffin Wheat
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Fruit Beer
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5.5 Gallons |
1.055 |
1.014 |
5.31 |
21.58 |
8.64 °L
|
3.4K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:52 PM |
| Notes: Primary for 14 days, add blueberrys to secondary and rack beer, let it sit for 2 weeks. Add extract at bottling/keging time. |
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Schwarzbier
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Schwarzbier
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12 Gallons |
1.046 |
1.008 |
5.03 |
28.54 |
23.56 °L
|
3.4K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 11:25 PM |
| Notes: |
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Blood Orange
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American Amber Ale
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5 Gallons |
1.042 |
1.009 |
4.3 |
21.79 |
7.24 °L
|
3.4K |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 3:11 AM |
| Notes: Very standard beer recipe with a few minor editions. Using finely diced dehydrated sweet Orange peels in the last fifteen minuets of boil and adding Raspberry extract to primary to help give this wheat beer a bit of a fruit background while using medium alpha acid hops to prevent it masking the fruit addition. |
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Cutting Tiles Clone
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American IPA
|
5 Gallons |
1.095 |
1.024 |
9.38 |
78.44 |
6.3 °L
|
3.4K |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 11:35 AM |
| Notes: |
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