Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus IPA	American IPA	5 Gallons	1.07	1.026	5.83	69.69	4.79 °L	3.5K	1
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 4:18 PM Notes: @15 min 1 lb. Jaggery, light @ 10 minutes: Zest: 1 lemon, 2 key lime, 1 clementine 1 tsp. coriander seed, crushed 1/4 tsp carraway seeds, crushed 1/8 tsp black pepper powder
Vanilla Chai Milk Stout	Sweet Stout	5.25 Gallons	1.067	1.023	5.87	21.66	50 °L	3.5K	2
Author: Pucky Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 5/4/2015 3:33 AM Notes: Original Gravity: 1.066 (1.065 @ 70°) Final Gravity: 1.024 (1.023 @ 70°) ABV: 5.51% *Lactose added 5 min to flameout. *Added 1.75 Gal. spring water to make 5.25 Gal in primary fermenter. Chai Spice (only 12 tbsp used): -4 tbsp cardamom -2 tbsp allspice -4 tbsp cinnamon -1 tbsp cloves -2 tbsp ginger -1 tbsp nutmeg Vanilla Bean Tincture: -2 Tihitian: Soaked in 1oz Brandy
Citra Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.018	5.4	129.54	15.29 °L	3.5K	2
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:02 PM Notes:
Quickchange XPA	American Pale Ale	21 Litres	1.053	1.013	5.23	53.18	4.17 °L	3.5K	2
Author: toadvine Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 10:37 PM Notes:
Super Yummy ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.065	1.016	6.49	31.66	9.32 °L	3.5K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 6.66 psi Creation Date: 5/23/2020 3:11 AM Notes: Using Wells Bombardier mash schedule and yeast. Hop schedule is Fullers. Efficiency all whacked out on Brewersfriend..and yeast did not attenuate as much as I hoped. ABV worked out perfectly for schedule...right between Fullers ESB cask and bottle...5.7-5.8%. I did the aroma/whirlpool hops in a hop sock and squeezed it. Out of the fermenter it looked and smelled amazing. No gelatin necessary...super duper clear.
Maen Med Ljåen (Juleøl)	Brown Porter	25 Litres	1.052	1.013	5.05	31.51	28.85 °L	3.5K	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:53 PM Notes: Gjæringstemperatur og -tid: 18-22 gr i 14 dager. 10-14 dager karbonering i flaske.
Grab A Donut Breakfast Stout	American Stout	5.5 Gallons	1.071	1.017	7.03	54.47	49.11 °L	3.5K	4
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:44 PM Notes: Collect 6.5 gallons wort Cold Brew the Kona for addition to secondary. Condition 1 week in secondary before bottling. 2L 1.036 starter with one yeast bottle. Original was Wyeast 1056
Super Cluster Clone	American IPA	5.5 Gallons	1.069	1.012	7.51	63.31	9.51 °L	3.5K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 1:55 AM Notes:
Pale 31 Clone	American Pale Ale	5 Gallons	1.065	1.02	5.9	37.68	8.41 °L	3.5K	3
Author: Caustic Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 5:59 PM Notes:
Dirty Bastard Clone	Strong Scotch Ale	5 Gallons	1.075	1.018	7.5	24.25	21.1 °L	3.5K	1
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:04 AM Notes:
FULL NELSON HAZY DIPA 23L	Specialty IPA: New England IPA	23 Litres	17.134	3.604	7.75	37.57	6.29 °L	3.5K	1
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/29/2020 2:47 PM Notes:
Imperial STOUT	Imperial Stout	30 Litres	1.075	1.011	8.37	35.15	36.79 °L	3.5K	0
Author: Gustavo Cuesta Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:33 PM Notes: Ajustar pilsen para chegar na Imperial Stout
MadMonk	Trappist Single	5 Gallons	1.053	1.013	5.21	0	6.28 °L	3.5K	0
Author: neuroticsock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:48 PM Notes:
Call Me Grainy (Brewie)	Weissbier	20 Litres	1.067	1.01	7.52	24.21	6.57 °L	3.5K	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:53 AM Notes: This is a guess based on publicly available information and may not be correct. The "Call Me Grainy" Brewie Pad is available from www.brewie.org
Saizon	Saison	1 Gallons	1.058	1.012	6.08	34.86	4.52 °L	3.5K	0
Author: Cody G Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:32 PM Notes:
Peach IPA	American IPA	5 Gallons	1.065	1.015	6.64	64.38	5.2 °L	3.5K	2
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:32 PM Notes: Add peach juice concentrate when specific gravity reaches 1.032. Rack when gravity stabilizes around 1.012 then dry hop... This is an experiment..
Surly Furious Clone	American IPA	6 Gallons	1.054	1.014	5.28	113.98	17.2 °L	3.5K	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 5:53 PM Notes:
Rye Beer	Roggenbier (German Rye Beer)	5.6 Gallons	1.056	1.015	5.44	34.59	13.42 °L	3.5K	0
Author: chessking Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 9:40 PM Notes:
2 Saint's Irish Coffee Stout	Sweet Stout	5.5 Gallons	1.062	1.021	5.39	33.41	36.89 °L	3.5K	0
Author: raiderrob Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/22/2015 4:25 PM Notes: Brewed on New Years' Day 2022. A little bit thinner mouth feel, not as creamy as I was going for. I will be brewing this again on New Years' Day 2023. I have changed a few things... added 1 pound of flaked oats and boosted the coffee malt from .75 lbs to 1 lb. also switched the whisky from Glenleit to Jaimasons cask mates(stout) and added 2 vanilla beans. The coffee and vanilla will soak in the whisky for 2 weeks and it will all go into the secondary. Update 2023: Pending This beer took 3rd place in BOS in the Chico Homebrew competition. I feel like I can still do better. I think it was still a little lite on the body, could have been sweeter, and had more vanilla. I am going to up the lactose and the vanilla beans. Update 2024: Pending
Bakke Brygg Export 25 L	Dortmunder Export	25 Litres	1.054	1.013	5.41	26.74	4.39 °L	3.5K	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 9:57 AM Notes:
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