|
Call Me Grainy (Brewie)
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Weissbier
|
20 Litres |
1.067 |
1.01 |
7.52 |
24.21 |
6.57 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:53 AM |
| Notes: This is a guess based on publicly available information and may not be correct. The "Call Me Grainy" Brewie Pad is available from www.brewie.org |
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Miller Light
|
American Light Lager
|
6 Gallons |
1.047 |
1.007 |
5.23 |
15.82 |
2.42 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 1:06 PM |
| Notes: |
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Surly Furious Clone
|
American IPA
|
6 Gallons |
1.054 |
1.014 |
5.28 |
113.98 |
17.2 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 5:53 PM |
| Notes: |
|
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Goose Island Sweet Porter Extract Kit
|
Irish Stout
|
5 Gallons |
1.082 |
1.027 |
7.24 |
24.62 |
40.03 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 11:45 PM |
Notes: 1/25: 6pm: Started yeast starter. 1.5L with 5.4 oz light DME
Added 2 packs of Safale S-04 yeast
SG 1.08
1/26: 8am: blew out bung and foam everywhere.
Cleaned up, put bung back and clamped down.
2/7: transfered to secondary SG: 1.026 ABV: 7.09% |
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Coconut Wheat Beer
|
California Common Beer
|
9 Litres |
1.048 |
1.011 |
4.85 |
23.94 |
3.48 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:15 PM |
Notes: coconut wheat beer
Soak 100g coconut in malibu liquor and add to secondary
dry toast all coconut on a pan
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Fergus Redmead's Maple Mead
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Sweet Mead
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 8:31 PM |
| Notes: Maple Mead |
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Bayer
|
Munich Dunkel
|
25 Litres |
1.048 |
1.013 |
4.64 |
22.75 |
15.96 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 2:27 PM |
| Notes: |
|
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Single Hop East Kent Goldings
|
English IPA
|
50 Litres |
1.05 |
1.014 |
4.82 |
41.56 |
5.11 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 9:31 AM |
| Notes: |
|
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25C - Belgian Strong Golden - BSG
|
Belgian Golden Strong Ale
|
24 Litres |
19.114 |
2.423 |
9.13 |
30.14 |
3.79 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 4:45 PM |
Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering.
1388 takes a long time to drop out, even with gelatin.
I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation. |
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Mint Chocolate Creme Brulee Stout
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Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.032 |
9.74 |
69.72 |
50 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Demerera Sugar |
Priming Amount: 3.45 oz |
Creation
Date: 8/9/2014 4:51 PM |
Notes: Add torch-caramelized Candi sugar with 10 minutes left on boil.
Add 1 split vanilla bean, cardamom with 5 min left on boil.
OG 1.103
FG 1.028
ABV 10.99 - Brewersfriend alternate formula
OG 1.094
FG 1.030
ABV 9.28 - Brewersfriend alternate formula
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Peach Grand Cru
|
Wild Specialty Beer
|
5 Gallons |
1.053 |
1.014 |
5.12 |
15.01 |
4.19 °L
|
3.5K |
0 |
|
|
Author:
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 8:13 PM |
Notes: I created a culture of bugs from the dregs of bottles of Jolly Pumpkin Calabaza Blanca, Jolly Pumpkin La Roja, and Lindemans Framboise Lambic prior to racking by a solution of 2 cups water to one half cup DME. The scent was acidic with a small pellicle growing atop.
The day prior, I boiled peaches, then pureed them using my ninja blender. I then placed them in the refrigerator in sanitized jars.
Rack onto peaches and toasted french oak chips as you approach FG. Add your yeast culture. Swirl carboy contents and let sit for 6 months.
**UPDATE - 8/ 15 /15 Tasted Approximately 2 months after adding peaches. The peach flavor is null, however, the sour is present. Next time I will use apricot as I hear it is better used for that stone fruit flavor. At this point in time, the beer is very well balanced and tasty with mild sourness. I hope the sour will grow. Beer is a nice orangey / brown color.
11/23/15 - Bottled. FG of 1.004. Damn, this is amazing. I believe this beer is about 7%abv |
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805 Extract Clone
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.016 |
4.62 |
23.99 |
4.42 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:41 PM |
| Notes: 6 oz of honey added at flameout. |
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Ballast Point Sculpin IPA Clone
|
American IPA
|
21 Litres |
1.073 |
1.016 |
7.5 |
75.83 |
6.51 °L
|
3.5K |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:46 PM |
| Notes: |
|
|
Sussex Bitter
|
Special/Best/Premium Bitter
|
19 Litres |
1.047 |
1.016 |
4.12 |
35.48 |
6.51 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2014 6:09 PM |
| Notes: Aiming for a Sussex style (Harveys) bitter. Adapted from the recipe suggested by dyqik on the homebrewtalk forum which is itself based on one from the jim's beer kits forum. Both are all grain recipes so I've adapted for extract and also adjusted the hops and timings slightly. Grains steeped in 6 litres at 65 to 70 degrees then topped up to 10 litres for the boil with half the malt extract added at this point and the rest at the end. Hence target IBUs should be higher than predicted here. Decided to try a fwh with some of the bramlings cross hops rather than steeping at the end as I've read this gives a better more balanced flavour and aroma. |
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TBM Iron Maiden Wheat
|
American Pale Ale
|
22 Gallons |
1.052 |
1.01 |
5.46 |
42.96 |
8.54 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 1:11 AM |
| Notes: |
|
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Lupulin River Homage
|
American IPA
|
4.9 Gallons |
1.074 |
1.015 |
7.69 |
70.2 |
5.16 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 7:03 PM |
| Notes: |
|
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Clusterfuggle Vanilla Stout
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.065 |
1.019 |
6.12 |
29.35 |
40.06 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 10:56 PM |
Notes: Immerse the oak cubes in a bourbon of your choice and set aside while the beer is in primary. When primary is finished, put the cubes in your secondary vessel and rack on top. Let sit for at least a month, and then sample every few weeks until the oak flavor is to your liking. Now prepare the vanilla beans.
Cut the vanilla beans into one-inch long pieces and cut in half lengthwise. Scrape out the gunk inside and discard. Soak the beans in bourbon for a day or so to sanitize. Add to the secondary and let sit for two weeks, then bottle or keg.
This beer really benefits from long-term bottle-conditioning. Immediate tastings were positive, but six-month old bottles were outstanding. Time really allows the flavors to meld with the vanilla. |
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Lutra Kveik Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
39.13 |
4.4 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:12 PM |
Notes: Yeast is Lutra Kveik ferm at 70F
Minerals added to 9 gal RO (used for both mash and sparge) |
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Clwb Tropicana Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.015 |
5.86 |
37.69 |
5.38 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 125.4 g |
Creation
Date: 3/28/2022 4:29 AM |
Notes: Increase fermentation temp to 21C after 4 days
Fruit to be added to secondary for 10 days after primary fermentation is complete.
-Fresh pineapple puree
-Frozen peach puree
-Frozen passionfruit puree
-Fresh mango puree
Add lactic acid to taste when racking to bottling bucket.
Tiny Rebel doesn't add oats to the mash, but I wanted a smooth and fuller mouthfeel to make the final beer a little juicier. I also wanted a slightly higher ABV than Clwb Tropica's at 5.4%
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Dry Irish Stout
|
Irish Stout
|
21 Litres |
1.047 |
1.012 |
4.56 |
23.96 |
37.71 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 9:54 AM |
| Notes: |
|
|
|
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