Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wambo Pils	American Pale Ale	11 Gallons	1.058	1.014	5.87	0	3.92 °L	3.5K	1
Author: Peter B. Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 9:19 PM Notes: An attempt at a Timbo Pils kind of beer brewed at Highland Park Brewery in LA. Pseudo lager style as well, a split batch at ambient temp 55-65 degrees(LA winter) and 95 degrees, both with Lutra Kveik yeast.
Awesome Recipe	Classic Style Smoked Beer	1000 Litres	1.062	1.015	6.07	40.66	6.97 °L	3.5K	0
Author: DeeKay Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:38 AM Notes:
Dry Irish Stout	Irish Stout	21 Litres	1.047	1.012	4.56	23.96	37.71 °L	3.5K	2
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:54 AM Notes:
Stout Dry	Irish Stout	80 Litres	1.072	1.021	6.77	44.4	45.23 °L	3.5K	0
Author: Movatn Bryggerie Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:32 PM Notes:
Lupulin River Homage	American IPA	4.9 Gallons	1.074	1.015	7.69	70.2	5.16 °L	3.5K	0
Author: curtw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:03 PM Notes:
Bohemian Lager	Czech Amber Lager	5 Gallons	1.052	1.013	5.14	32.84	12.04 °L	3.5K	0
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 11:39 PM Notes:
Damon Rice's Recipe	Dry Mead	6 Gallons	1.725	0.997	14	0	7 °L	3.5K	0
Author: Damon Rice Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 7:02 AM Notes:
B. Golden Strong Ale	Belgian Golden Strong Ale	19 Litres	1.075	1.011	8.37	30.57	3.77 °L	3.5K	2
Author: paolobosco Boil Size: 21.4 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 3.2Vol Creation Date: 2/15/2013 8:40 PM Notes: Starter with a slight underpitch. Pitch at 18°C and raise to 23°C in one day.
R009/2020 NEIPA MASSACHUSETTS	American IPA	16 Litres	1.065	1.016	6.52	65.14	7.22 °L	3.5K	1
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 4/18/2020 11:00 PM Notes: - First dry hop charge at high krauzen (three days from day 1 to day 4). - Second dry hop charge near the end of fermentation, but while fermentation is still active (7 days from day 7 to day 14). S-04 is good, but if you can get VOSS Kveik, it is highly recommend. If you do use the VOSS, ferment around 28-29C. You will dry hop 24 hours after pitch, and again 48 hours after pitch, VOSS works super fast. It is suggested to reverse Chloride to Sulfate ratio, chlorides around 100, and sulfates around 50 will add to the haze you are looking for in a NEIPA.
Lutra Kveik Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.01	5.59	39.13	4.4 °L	3.5K	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:12 PM Notes: Yeast is Lutra Kveik ferm at 70F Minerals added to 9 gal RO (used for both mash and sparge)
Czechs' In The Male	Czech Pale Lager	5 Gallons	1.062	1.013	6.43	31.65	3.77 °L	3.5K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:07 PM Notes: Yeast obtained from a brew pub straight from the tank. 2nd place 2016 Fugetaboutit
Barrel Age Wheat Wine	English Barleywine	11 Gallons	1.102	1.028	9.66	37.54	9.41 °L	3.5K	1
Author: SchuBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 11:59 PM Notes: Base Recipe based of Boulevard's Harvest Dance. Recipe came straight from Boulevard. Aged in 30 gallon used Dark horse Rye Whiskey barrel that was previously used by McCoys for Ursa Major. Some whiskey aroma and stout aroma. After a month in the barrel pellicle started forming. Aroma was fruity and barnyard. Started to feed dregs of brett and sour beers for the next 4 months. Beer thinned out but Brett flavor and aroma dominates in a great way. Has some lacto tartness
Cream Ale	Cream Ale	12 Gallons	1.045	1.01	4.59	19.28	4.46 °L	3.5K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 6:09 PM Notes: Pitch yeast at 62 and slowly ramp up to 65 by about day 3. Day 4-5 set primary on floor and let it finish at 70+ . After 2 weeks from brew date, cold crash primary with 1# of CO2 on it for 2-3 days. Rack to kegs add gelatin. Drink
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	6 Gallons	1.079	1.016	8.36	50.97	13.24 °L	3.5K	2
Author: Cameron Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 10:53 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
El Dorado American Lager	American Lager	5.7 Gallons	1.052	1.013	5.15	18.68	3.44 °L	3.5K	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/3/2023 7:16 PM Notes: Multiple award winner 2nd place 2024 NHC Indianapolis regionals, pale American beer category https://www.homebrewersassociation.org/national-homebrew-competition/winners/ 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) 2023 in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ 1st Place Pale Lager category, St. Louis Microfest Competition 2023 https://stlbrews.brewcompetition.com/ 1st Place American Lager category, Lagerpalooza 2023 https://lagerpalooza-proam.com/ 1st place "pale malty crispy bois" Dogg Dayzz 2023 https://doggdayzz.brewingcompetitions.com/ 3rd place Light Lager category Brixtoberfest 2023 https://brixtoberfest.brixiesbrewers.com/ HM Merrimack in the Standard American/International Lager category https://competition.mvhbc.com/ 2nd place Best of Show (397 entries) and 1st place Industrial Beer category SNERHC https://snerhc.com/ 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf 3rd place Standard American Beer NERHBC 2023 https://nerhbc.brewingcompetitions.com/ 3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023 https://fallclassic.brewingcompetitions.com/ xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge Target 16-18 IBU at 60 min and 1-2 IBU at 10min. Hops loose in kettle. Check pH at end of boil (target 5.1-5.2), Add 1 mL lactic acid near end of boil as needed. Chill immediately at end of 75 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 1-2F every 1 day until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Commodore Perry IPA	American IPA	11 Gallons	1.076	1.019	7.54	67.49	8.59 °L	3.5K	2
Author: Cameron Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:49 AM Notes:
Gluten Free Oktoberfest	Märzen	1 Gallons	1.06	1.013	6.07	18.18	11.65 °L	3.5K	4
Author: bladesworn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 7:51 PM Notes: Grits are buckwheat.
Irish Stout	Irish Extra Stout	21 Litres	1.065	1.016	6.44	28.8	34.01 °L	3.5K	0
Author: Mumhan Matt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:21 PM Notes:
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.047	1.01	4.8	23.4	21.56 °L	3.5K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:11 AM Notes:
Bristol Laughing Lab	Scottish Export 80/-	5.5 Gallons	1.057	1.015	5.46	21.17	15.89 °L	3.5K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/19/2016 12:40 PM Notes: Homebrew your own clone of Bristol Brewing Co. Laughing Lab, a 90 shilling scottish ale. http://www.bristolbrewing.com/our_beers.asp ABV 5%, 19 IBUs, Deep Red Color Ferment 5.5 gallons at 54F – 64F with Scottish Ale (Wyeast 1728) yeast until final gravity settles to 1.013 Carbonate 5 gallons to ~2 volumes of CO2 (Low to Moderate) Beer Specifications Style: Scottish Ale Color: Deep Red Body: Medium/Full Malts: 2-Row, Chocolate, Crystal, Carapils Hops: Chinook, Willamette Alcohol: 5.0% ABV IBUs: (est.): 19
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