|
Silver City Tropic Haze Clone
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.4 |
52.06 |
6.42 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/27/2019 6:52 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - 5L
|
American Pale Ale
|
5 Litres |
1.057 |
1.014 |
5.59 |
37.44 |
8.5 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:12 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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|
NZ Pilsner
|
Bohemian Pilsener
|
30 Litres |
1.046 |
1.01 |
4.63 |
21.47 |
2.89 °L
|
3.5K |
5 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:12 AM |
Notes: After 0 minute hop addition, let wort rest for 20 minutes. Give a good stir after and chill using wort chiller.
15C for around 48 Hours until low krausen is seen
10C leave it for 3 weeks
16C leave for 48 hours - take FG reading
Lager at 2C for 4 weeks before drinking |
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|
Pica Saison
|
Saison
|
32 Gallons |
1.057 |
1.007 |
6.51 |
21.39 |
5.16 °L
|
3.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 15 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:19 PM |
| Notes: The fermentation began at 72 degrees, and rose up. At maximum it hit 85 degrees. |
|
|
Piwo Grodziskie
|
Piwo Grodziskie
|
30 Litres |
1.031 |
1.007 |
3.1 |
22.82 |
2.58 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:54 AM |
| Notes: Wheat is smoked Weyerman |
|
|
Cream Soda Ale
|
Cream Ale
|
3 Gallons |
1.057 |
1.016 |
5.45 |
21.62 |
4.69 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:47 PM |
| Notes: Replace a Gallon of water with any preservative free cream soda with 10-15 minutes left in the boil. |
|
|
Time Lord Tardis Ale
|
Wee Heavy
|
2.7 Gallons |
1.076 |
1.019 |
7.61 |
33.07 |
18.63 °L
|
3.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:22 AM |
| Notes: |
|
|
Dogfish Head Indian Brown
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.021 |
6.44 |
64.95 |
22.82 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 6:22 PM |
| Notes: |
|
|
Fluffernutter Sammie Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.018 |
4.49 |
23.75 |
35.43 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: table sugar |
Priming Amount: 2 oz |
Creation
Date: 11/11/2015 4:33 PM |
Notes: Not yet brewed/tested.
Actual amount of priming sugar to be determined by volume and temperature. Peanut Butter Powder goes in last 10 minutes of boil and Vanilla Bean goes for about 10 days in secondary (or until fermentation is complete). Vodka is to soak/sanitize vanilla bean in freezer while beer is in primary fermentation.
5/14/16 First Brew Ingredients:
Chocolate Malt was 500, not 425. Caramel/Crystal was is Bairds 60-80L. Munich was American 6L. Minor adjustments at Homebrew supply.
Adding 3 more 6.5oz bags of the peanut butter powder either mixed with vodka or boiled with water...haven't decided yet. But definitely needs more peanut flavor. |
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|
4Gs Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.045 |
1.007 |
5.01 |
30.69 |
3.16 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 4:12 PM |
| Notes: |
|
|
Bud Light Clone (2)
|
American Light Lager
|
6 Gallons |
1.039 |
1.008 |
4.06 |
10.97 |
2.81 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 4:00 PM |
| Notes: |
|
|
New Castle 5 Gal
|
British Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
22.61 |
24.15 °L
|
3.5K |
7 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 5:36 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
12.88 |
2.676 |
5.46 |
41.84 |
7.71 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 6.153 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 1:25 AM |
Notes: Perle hops substituted for northern brewer. Hopping rates increased.
Pale Ale water profile.
|
|
|
Birthday #02 - Säsongen Av Lejon
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
35.75 |
3.7 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:00 AM |
Notes: OC Fair 2016 - rated 31 (category 25b)
brew day - 08/22/2015
yeast starter - no
Mash Efficiency
2 Row - 37 x 7 / 6 = 43
Wheat - 37 x 3 / 6 = 18.5
FC - 39 x 1 / 6 = 6.5
Total - 67.5
PPG = 1.045*6 / 11 = 24.5 (target 30ppg)
Efficiency = 45 / 67.5 = 67% |
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|
Rye Bock
|
Maibock/Helles Bock
|
5.75 Gallons |
1.069 |
1.019 |
6.59 |
26.44 |
6.54 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2013 3:24 PM |
| Notes: Need to fine tune this one a bit more. Prolly will have room in the kegerator but will a 6.5 even fit in there? Might have to reduce the size of the batch a bit. Also, decoction mash might be necessary? |
|
|
Grapefruit Cider
|
New England Cider
|
4 Gallons |
1.065 |
1.004 |
7.91 |
0 |
5.94 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:43 AM |
Notes: Make a starter with apple cider and water to get to 1.035. Added 1/4tsp Fermax Yeast Nutrient in the 1000ml starter. I waited until the yeast was completely finished fermenting the starter. I cold crashed, decanted the starter cider and pitch the yeast slurry.
Use fresh pressed cider from local orchard. Add 1 campden tablet per gallon of cider and wait 24 hours. StarSan the heck out of the rim of the jugs and caps so that they're clean once you're ready to pour into carboy.
Boil 2 quarts of water with brown sugar to dissolve and sterilize. Add to cold cider in carboy. Should stabilize the temperature just fine especially if taking the cider from a cold fridge.
Add 1tsp of Fermax to 4 gallons of cider/sugar blend. Pitch yeast and fermented in cool basement around 60 degrees air temp.
Keg and back sweeten with 2 cans of 100% grapefruit juice. |
|
|
German Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.013 |
5.01 |
42.5 |
4.45 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 4:14 PM |
| Notes: |
|
|
Blueberry Vanilla Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
26.97 |
6.32 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 6:51 PM |
Notes: Mash PH = 5.5
Pre-boil OG =1.043
OG = 1.051 |
|
|
Irish Red4
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.017 |
5.81 |
35.95 |
18.84 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 1:34 AM |
Notes: Mash at 154 3.2 gallons. Brew date 2/25/15
Mash was 153
Sparge 4 gallons Kegged
add ph 5.2
original gravity 1.062 ABU
final gravity Lag time 18hrs.
|
|
|
Maui Coconut Hiwa Porter
|
English Porter
|
5 Gallons |
1.052 |
1.013 |
5.13 |
33.93 |
26.67 °L
|
3.5K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:38 PM |
Notes: omitted 1# corn sugar @ 15 mins to sessionize
Toast 1# shredded coconut @ 250F until golden brown, 15-30 mins
Flip often. (original recipe)
For meeeeee, 12oz shredded, unsweetened, not toasted, in vodka with a splash of rum and vanilla extract during fermentation. Drain and add liquid to keg, 21oz of liquid or so. 1ml/oz beer was mu favorite dosage. |
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