Saizon Beer Recipe | All Grain Saison by Cody G | Brewer's Friend
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Saizon

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1.85 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 19th 2018
1.056
1.012
5.8%
29.9
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 73.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 21.1%
0.25 lb Eckert Malting - Biscuit Rice Malt0.25 lb Biscuit Rice Malt 22 4.8 5.3%
4.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Artisan - Chinook0.22 oz Chinook Hops Pellet 11.7 Boil 60 min 29.93 100%
0.22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Lactic acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1.67 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Saizon" Saison beer recipe by Cody G. All Grain, ABV 5.81%, IBU 29.93, SRM 4.58, Fermentables: (Pilsner, Wheat Malt, Biscuit Rice Malt) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-17 19:03 UTC
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