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Ipyay

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 19th 2018
1.064
1.013
6.6%
103.3
7.8
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 88.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.4%
6 oz Munich6 oz Munich 37 6 6.7%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 32.18 4.7%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 30 min 24.73 4.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 15 Boil at 185 °F 10 min 14.58 5.8%
0.75 oz Nectaron0.75 oz Nectaron Hops Pellet 8.1 Boil 5 min 12.99 17.4%
0.70 oz Elani0.7 oz Elani Hops Pellet 5.7 Whirlpool 10 min 7.47 16.3%
0.75 oz Nectaron0.75 oz Nectaron Hops Pellet 8.1 Whirlpool 10 min 11.38 17.4%
0.75 oz Nectaron0.75 oz Nectaron Hops Pellet 8.1 Dry Hop 2 days 17.4%
0.70 oz Elani0.7 oz Elani Hops Pellet 5.3 Dry Hop 2 days 16.3%
4.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.2 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - Ringwood Ale: Strain 1187
Amount:
0.29 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Ipyay" American IPA beer recipe by Cody G. All Grain, ABV 6.64%, IBU 103.32, SRM 7.79, Fermentables: (2 Row Pale malt, Caramel / Crystal 10L, Munich) Hops: (Magnum, Simcoe, Nectaron, Elani)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-04 01:33 UTC
NEW Water Requirements:
Ipyay
Equipment Profile Used

System Default

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Water Requirements:
Ipyay
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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