Saizon Beer Recipe | All Grain Saison by Cody G | Brewer's Friend
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Saizon

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 19th 2018
1.058
1.012
6.1%
34.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 76.2%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 19%
2 oz Rye2 oz Rye 38 3.5 4.8%
2.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Artisan - Chinook0.13 oz Chinook Hops Pellet 11.7 Boil 60 min 34.86 100%
0.13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.68 g Lactic acid Water Agt Mash 1 hr.
1.51 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
0.90 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Saizon" Saison beer recipe by Cody G. All Grain, ABV 6.08%, IBU 34.86, SRM 4.52, Fermentables: (Pilsner, Wheat Malt, Rye) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-19 01:58 UTC
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