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Dunkelweizen

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Wednesday December 19th 2018
1.055
1.015
5.2%
14.6
23.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 50%
3 lb Munich3 lb Munich 37 6 25%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 12.5%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 6.3%
12 oz Weyermann - Chocolate Rye12 oz Chocolate Rye 29.9 240 6.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.6 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.6 gal Infusion 148 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1.33 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe. All Grain, ABV 5.24%, IBU 14.6, SRM 23.54, Fermentables: (Wheat, Munich, Pilsner, Caramel / Crystal 75L, Chocolate Rye) Hops: (Tettnanger)
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  • Last Updated: 2022-08-03 02:10 UTC