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Ipyay

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday December 19th 2018
1.065
1.013
6.8%
95.2
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 87%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.3%
8 oz Munich8 oz Munich 37 6 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Pellet 15.4 Boil 60 min 5.78 1.1%
0.20 oz Yakima Valley Hops - NZ Nectaron0.2 oz NZ Nectaron Hops Pellet 13.6 Boil at 212 °F 15 min 14.37 6.2%
1.25 oz Yakima Valley Hops - NZ Nectaron1.25 oz NZ Nectaron Hops Pellet 13.6 Whirlpool at 165 °F 15 min 63.67 38.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.1 Whirlpool at 165 °F 15 min 11.33 7.7%
1.30 oz Yakima Chief Hops - Nectaron1.3 oz Nectaron Hops Pellet 13.3 Dry Hop 4 days 40.2%
0.20 oz Hop Union - Simcoe0.2 oz Simcoe Hops Pellet 13.4 Dry Hop 4 days 6.2%
3.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Ringwood Ale: Strain 1187
Amount:
0.29 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.2 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 2 8  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Ipyay" American IPA beer recipe by Cody G. All Grain, ABV 6.79%, IBU 95.15, SRM 7.97, Fermentables: (2 Row Pale malt, Caramel / Crystal 10L, Munich) Hops: (Magnum, NZ Nectaron, Simcoe, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-05-20 22:15 UTC