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My common

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.71 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 19th 2018
1.052
1.009
5.7%
29.2
17.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 6-Row1.25 lb Pale 6-Row 35 1.8 57.1%
8 oz Corn Syrup8 oz Corn Syrup 37 0.5 22.9%
4 oz Rye4 oz Rye 38 3.5 11.4%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 5.7%
1 oz German - Carafa II1 oz Carafa II 32 425 2.9%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil at 65 °F 60 min 29.17 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
3.25 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.53 2.1  
Mash volume with grains 0.66 2.6  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.71 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
"My common" Kentucky Common beer recipe by Cody G. All Grain, ABV 5.71%, IBU 29.17, SRM 17.9, Fermentables: (Pale 6-Row, Corn Syrup, Rye, Caramel / Crystal 60L, Carafa II) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-04-20 23:42 UTC