|
American Orange Wheat
|
American Wheat or Rye Beer
|
4 Gallons |
1.055 |
1.013 |
5.44 |
25.95 |
4.97 °L
|
7.7K |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: table sugar - 3.5 vol |
Priming Amount: 5 oz. assuming 3.75 gal |
Creation
Date: 5/2/2013 1:58 PM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
American Porter
|
10 Gallons |
1.079 |
1.026 |
6.94 |
9.49 |
35.98 °L
|
7.7K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 12:41 AM |
| Notes: |
|
|
Dark Days Porter
|
Robust Porter
|
29 Litres |
1.061 |
1.014 |
6.17 |
29.71 |
40 °L
|
7.6K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 11:06 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
17.22 |
7.14 °L
|
7.6K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 6:13 PM |
| Notes: |
|
|
Harp Irish Lager Clone
|
Premium American Lager
|
48 Litres |
1.049 |
1.008 |
5.34 |
25.12 |
3.46 °L
|
7.6K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:09 PM |
| Notes: |
|
|
Bakke Brygg Saison GAMMEL 25 L
|
Saison
|
25 Litres |
1.06 |
1.006 |
7.09 |
25.59 |
5.28 °L
|
7.6K |
6 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 1:15 PM |
Notes: Mesking på 66 grader i 60 min, utmesk på 77 grader i 5 min hvis du har mulighet.
Pitch gjær ved 17 grader.
Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager. |
|
|
Dead Ringer IPA - Northern Brewer
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.34 |
66.15 |
8.19 °L
|
7.6K |
14 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2013 11:32 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.42 |
68.05 |
10.41 °L
|
7.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 12:54 AM |
Notes: Not sure about the Yeast... will need to update later.
This was my first beer for home brew... loved it!! |
|
|
Centennial IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.19 |
65.24 |
10.22 °L
|
7.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 2:46 PM |
Notes: Founder's Centennial IPA based on numbers given by brewery.
10% carapils
5% munich
5% C-50 or C-60
2.5% caramunich
Brewed on 7/18. Hit OG of 1.062.
Pitched slurry of US-05 on 7/19.
Checked gravity on 7/26. 1.010.
Checked gravity on 7/29 and 7/30. still 1.010.
Dryhopped on 7/30. |
|
|
Chocolate Orange Stout
|
Russian Imperial Stout
|
6 Gallons |
1.096 |
1.027 |
9.18 |
27.73 |
29.92 °L
|
7.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2012 12:53 AM |
| Notes: Color and Fortify with Cane Syrup |
|
|
Smoked IPA
|
Other Smoked Beer
|
5.5 Gallons |
1.073 |
1.02 |
6.95 |
62.52 |
13.17 °L
|
7.6K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2012 12:03 AM |
| Notes: |
|
|
Captain Hooked On Bitters: Redhook ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.05 |
1.013 |
4.86 |
21.51 |
14.37 °L
|
7.6K |
2 |
|
|
Author:
|
|
possum
|
|
| Boil
Size: 13.12 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2013 7:08 PM |
Notes: Yeast sub: Fermentis US-04
Toast 2# base malt at 350 for 12-15 mins.
Hop replacements: Challenger, Fuggles, Hallertauer
Total IBU seems low, BierMuncher calls for 25.6.
For a 5.5 gallon batch, cut all quantities in half. |
|
|
Belgian Wheat Beer
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.96 |
31.02 |
3.02 °L
|
7.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 3:17 AM |
| Notes: Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F. |
|
|
Toombstone - Banana Wheat
|
Weissbier
|
21 Litres |
1.048 |
1.006 |
5.49 |
11.84 |
3.51 °L
|
7.6K |
12 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5.411 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2013 7:54 PM |
Notes: Brewed using the 20L Braumeister. Finally a beer for me, one of my favourite beer styles from one of my favourite countries to visit. Fermented towards the high end of the yeast temp to extract the banana flavours I love, if they are not for you please ferment at a lower temperature.
Update 2019-06-27: I have changed the malt bill to include a lot more wheat, as I have learned this brings out the banana, the mash schedule slightly changed to improve body. |
|
|
2015 - Hoegaarden Grand Cru
|
Witbier
|
6 Gallons |
1.088 |
1.022 |
8.67 |
29.77 |
5.64 °L
|
7.6K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 7:14 PM |
Notes: Cold condition in secondary at 45 degrees for 3-4 weeks. Or 6-8 at 55.
Ferment near 75 for esters. |
|
|
NixonBrew - Red Ipa - Flipside Clone
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.54 |
77.88 |
14.8 °L
|
7.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 6:06 AM |
Notes: Not exactly like flipside, but delicious none the less. My buddies think it comes closer to tasting like Bear Republic Red Rocket Ale.
I keep getting compliments on this one... Definatly a repeat offender
|
|
|
Sierra Nevada Tropical IPA
|
American IPA
|
1 Gallons |
1.061 |
1.01 |
6.63 |
52.53 |
6.61 °L
|
7.5K |
5 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 7:41 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
11.5 Gallons |
1.09 |
1.021 |
8.95 |
69.16 |
39.77 °L
|
7.5K |
6 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2012 5:56 PM |
Notes: Pitch two 3.5L starters into two cardboys containing 5.25 gallons of wort each. Pitch temp 64deg. Ferment at 66 for 14 days.
Aged 6-9 months.
2012 SCCF Homebrew Contest: Best of flight Stout/Strong Ale |
|
|
#112 Hazy Ipa
|
American Pale Ale
|
3.75 Gallons |
1.078 |
1.019 |
7.67 |
42.44 |
3.59 °L
|
7.5K |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 5:41 PM |
| Notes: |
|
|
The Real Authentic German Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
14.3 |
4.03 °L
|
7.5K |
10 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/3/2015 12:19 AM |
| Notes: No starter required if yeast is healthy and viable. |
|
|
|
|
