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Belgian Quad

336.77 calories 32.73 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Briess recipe converted to all grain
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday January 19th 2015
1.101
1.023
10.2%
24.55
33.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 80.6%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 5.6%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 4.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.8%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 1.4%
2 lb Belgian Candi Sugar - Dark2 lb Belgian Candi Sugar - Dark 38 275 5.6%
36 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nugget1 oz nugget Hops Pellet 13 Boil 75 min 19 33.3%
2 oz willamette2 oz willamette Hops Pellet 4 Boil 15 min 5.55 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each servomyces nutrient capsules Other Boil 0 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 908 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonate in kegs      
 
Notes

made 4 Liters of starter from 2 liquid yeast packages.

Oxygenated before pitching yeast.

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-20 22:31 UTC
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