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Maple Imperial Breakfast Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Janssen
Rating:

5.00 (1 Review)

Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Friday February 5th 2016

Original Gravity:

1.105

Final Gravity:

1.023

ABV (alternate):

12.0%

IBU (tinseth):

48.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	66.3%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	7.8%
10 oz	American - Black Malt10 oz Black Malt	28	500	2.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.8%
2 lb	Maple Syrup2 lb Maple Syrup	30	35	7.8%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	3.9%
25.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	16	Boil	60 min	35.43	25%
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	4.5	Boil	20 min	10.56	43.8%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.48	31.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	35.43	25%
3 oz	Willamette (Pellet)	13.04	75.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 qt		Fly Sparge	--	156 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Coffee	Flavor	Boil	0 min.
3 oz	Cacao nibs	Flavor	Boil	15 min.
3 oz	Bittersweet chocolate	Flavor	Boil	15 min.
1.80 oz	Oak cubes	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add: 1 tsp CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Maple syrup: added during high krausen

Last Updated and Sharing

11,305

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Brews

Public: Yup, Shared
Last Updated: 2016-02-19 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

5spdvl

Discussion about this recipe:

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Heavy Metal Lawyer • 10/04/2020 at 03:14am

5 of 5

Excellent recipe! Tweaked slightly - used 1 oz warrior at 20 min instead of willamette. Also did not use DME and only used 15 lbs 2-row pale. Still yielded a 13.4 abv beer that tastes great! My mash was pretty efficient. For a little more maple taste I also recommend using maple syrup as priming sugar if you are bottling. Thanks so much! Love this beer!

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