Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Salted Caramel Chocolate Stout

195 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hapless Ginger Brew
Calories: 195 calories (Per 355mL)
Share: <EMBED>
1.059
1.015
5.76%
28.62
37.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.59 kg United Kingdom - Maris Otter Pale1.59 kg Maris Otter Pale 38 3.75 61.4%
227.27 g Flaked Oats227.27 g Flaked Oats 33 2.2 8.8%
113.64 g United Kingdom - Chocolate113.64 g Chocolate 34 425 4.4%
90.91 g German - Chocolate Wheat90.91 g Chocolate Wheat 31 413 3.5%
68.18 g United Kingdom - Roasted Barley68.18 g Roasted Barley 29 550 2.6%
45.45 g American - Caramel / Crystal 10L45.45 g Caramel / Crystal 10L 35 10 1.8%
227.27 g Lactose (Milk Sugar)227.27 g Lactose (Milk Sugar) 41 1 8.8%
227.27 g Brown Sugar227.27 g Brown Sugar 45 15 8.8%
2.59 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
6.82 g Magnum6.82 g Magnum Hops Pellet 15 Boil 60 min 28.62
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature65 °C60 min
--mash outTemperature77 °C20 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
45.45 g Cocoa Nibs Spice Secondary 5 days
2.27 g Natural Rock Salt Spice Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out.

230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)

All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days
This recipe is shared.
Recipe QR Code
View Count: 3668
Brew Count: 0
Last Updated: 2017-10-30 21:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/