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Peroni

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: HM
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Friday February 24th 2017
1.052
1.012
5.3%
14.5
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Lager8.5 kg Lager 38 1.4 80.2%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 2.8%
1.80 kg Flaked Rice1.8 kg Flaked Rice 40 0.5 17%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 10.79 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 2.68 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.08 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Start gjæringen på 9-10 grader og la heve til 11-12 grader

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-24 13:32 UTC
NEW Water Requirements:
Peroni
Equipment Profile Used

System Default

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Water Requirements:
Peroni
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Discussion about this recipe:
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MetroMan • 09/17/2020 at 12:52am
At an 80 c. Mash I don’t think so. Mash should be between 66-68c. Mash out isn’t even that high it is normally is around 76c. You will get almost all unfermentablesugars at that hi temperature. I personally don’t ever even use a mash out temperature rise. The one time that my mash went to 80c. I was distracted I ended up with a totall sweet undrinkable beer even after mixing it wit another full properly mashed 50 liters.


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