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Peroni

171.18 calories 17.02 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: HM
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday February 24th 2017
1.052
1.012
5.25%
14.54
3.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Lager8.5 kg Lager 38 1.4 80.2%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 2.8%
1.80 kg Flaked Rice1.8 kg Flaked Rice 40 0.5 17%
10.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 10.79 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 2.68 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.08 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Start gjæringen på 9-10 grader og la heve til 11-12 grader

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-24 13:32 UTC
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