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Peroni

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: HM
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Friday February 24th 2017
1.052
1.012
5.3%
14.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Lager8.5 kg Lager 38 1.4 80.2%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 2.8%
1.80 kg Flaked Rice1.8 kg Flaked Rice 40 0.5 17%
10.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 10.79 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 2.68 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.08 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 7 28  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume 10.3 41.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 13.26 g | 53 qt) 14.27 57.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 12.63 g | 50.5 qt) 11.62 46.5  
Estimated amount in fermentor 11.62 46.5  
Total: 17.3 69.2
 
Notes

Start gjæringen på 9-10 grader og la heve til 11-12 grader

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  • Last Updated: 2017-02-24 13:32 UTC