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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Robust Porter 25 L 5.14% 14.73 1.054 1.015 35.92°L
Partial Mash 800 1
American IPA 5.5 Gal 6% 111.04 1.06 1.014 5.41°L
Partial Mash 17 0
American IPA 5 Gal 5.58% 88.71 1.053 1.01 11.13°L
Partial Mash 115 0
Vienna Lager 18 L 5.15% 24.26 1.047 1.008 12.89°L
Partial Mash 139 1
Imperial Stout 5.5 Gal 8.18% 76.08 1.083 1.025 50°L
Partial Mash 1379 1
American IPA 5 Gal 4.69% 213.4 1.049 1.013 4.86°L
Partial Mash 885 0
Kölsch 110 Gal 5.25% 25.03 1.053 1.013 29.93°L
Partial Mash 538 0
Sweet Stout 5 Gal 6.38% 51.46 1.069 1.021 46.05°L
Partial Mash 48 1
Cream Ale 5 Gal 5.06% 14.74 1.056 1.017 4.98°L
Partial Mash 5258 0
California Common Beer 19 L 4.84% 49.48 1.046 1.009 3.29°L
Partial Mash 535 0
Double IPA 5.25 Gal 8.43% 97.11 1.077 1.013 9.56°L
Partial Mash 38 0
Witbier 5.5 Gal 6.87% 18.01 1.069 1.017 4.34°L
Partial Mash 24 0
Sweet Stout 10 Gal 7.23% 54.96 1.082 1.027 40.69°L
Partial Mash 305 0
Wee Heavy 5.5 Gal 8.95% 39.19 1.092 1.024 21.94°L
Partial Mash 81 0
Best Bitter 12 L 4.52% 51.36 1.046 1.011 8.69°L
Partial Mash 680 0
American IPA 5 Gal 5.55% 68.12 1.056 1.014 12.5°L
Partial Mash 410 0
Wee Heavy 5.5 Gal 6.1% 40.71 1.066 1.02 18.12°L
Partial Mash 690 0
Bière de Garde 6.5 Gal 4.79% 22.33 1.049 1.013 6.52°L
Partial Mash 724 0
Blonde Ale 5.5 Gal 4.55% 62.93 1.043 1.008 4.71°L
Partial Mash 170 0
Baltic Porter 9 L 6.94% 40.67 1.065 1.012 25.19°L
Partial Mash 515 1