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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Dortmunder Export 5.5 Gal 5.18% 8.33 1.051 1.011 5.32°L
Partial Mash 2138 0
American IPA 11 Gal 5.02% 99.52 1.052 1.013 4.48°L
Partial Mash 261 0
American Barleywine 2.75 Gal 11.44% 165.21 1.116 1.029 20.51°L
Partial Mash 50 0
American Wheat Beer 5.5 Gal 4.62% 33.17 1.048 1.013 6°L
Partial Mash 97 0
American IPA 9 L 7.1% 105.97 1.069 1.015 23.75°L
Partial Mash 320 0
American IPA 5 Gal 6.71% 110.25 1.061 1.01 12.43°L
Partial Mash 16 0
American Pale Ale 5.25 Gal 6.14% 45.94 1.056 1.009 9.43°L
Partial Mash 109 0
Belgian Specialty Ale 5 Gal 7.09% 80.49 1.068 1.014 7.02°L
Partial Mash 821 0
Irish Red Ale 23 L 4.44% 24.1 1.047 1.013 11.93°L
Partial Mash 53 0
Dunkelweizen 5 Gal 5.63% 0 1.057 1.014 20.46°L
Partial Mash 1092 0
Weizen/Weissbier 15 Gal 4.2% 26.11 1.042 1.01 3.72°L
Partial Mash 201 0
American IPA 5 Gal 8.08% 118.3 1.08 1.019 22.73°L
Partial Mash 829 0
Cream Ale 20.8 L 4.76% 18.79 1.047 1.011 3.82°L
Partial Mash 743 0
Vienna Lager 25 L 5.31% 24.64 1.053 1.012 9.51°L
Partial Mash 98 0
American Pale Ale 23 L 4.63% 0.4 1.047 1.012 6.59°L
Partial Mash 672 0
American IPA 5.5 Gal 6.62% 60.63 1.068 1.017 5.71°L
Partial Mash 903 1
Specialty Beer 5.5 Gal 6.29% 55.64 1.063 1.015 12.85°L
Partial Mash 662 0
Specialty IPA: Belgian IPA 2 Gal 9.44% 86.69 1.095 1.024 15.89°L
Partial Mash 2326 1
Saison 5.25 Gal 5.16% 16.44 1.048 1.009 5.34°L
Partial Mash 636 2
American IPA 5.5 Gal 6.96% 51.65 1.066 1.013 5.19°L
Partial Mash 273 0