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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Dortmunder Export 5.5 Gal 5.18% 8.33 1.051 1.011 5.32°L
Partial Mash 2445 0
American IPA 11 Gal 5.02% 99.52 1.052 1.013 4.48°L
Partial Mash 472 0
American Barleywine 2.75 Gal 11.44% 165.21 1.116 1.029 20.51°L
Partial Mash 199 0
American Wheat Beer 5.5 Gal 4.62% 33.17 1.048 1.013 6°L
Partial Mash 310 0
American Light Lager 1 Gal 5.62% 0 1.056 1.013 3.59°L
Partial Mash 23 0
American IPA 5 Gal 6.71% 125.51 1.061 1.01 12.43°L
Partial Mash 162 1
Oatmeal Stout 21 L 5.63% 43.37 1.06 1.017 30.9°L
Partial Mash 429 0
Dry Stout 5 Gal 10.16% 39.39 1.099 1.022 50°L
Partial Mash 28 0
American Pale Ale 5.25 Gal 6.14% 45.94 1.056 1.009 9.43°L
Partial Mash 253 0
Czech Pale Lager 5 Gal 4.95% 56.67 1.052 1.015 3.86°L
Partial Mash 13 0
Belgian Specialty Ale 5 Gal 7.09% 80.49 1.068 1.014 7.02°L
Partial Mash 1050 0
Dunkelweizen 5 Gal 5.63% 0 1.057 1.014 20.46°L
Partial Mash 1394 0
Weizen/Weissbier 15 Gal 4.2% 26.11 1.042 1.01 3.72°L
Partial Mash 348 0
American IPA 5 Gal 8.08% 118.3 1.08 1.019 22.73°L
Partial Mash 993 0
Cream Ale 20.8 L 4.76% 18.79 1.047 1.011 3.82°L
Partial Mash 962 0
Vienna Lager 25 L 5.31% 24.64 1.053 1.012 9.51°L
Partial Mash 352 0
American Pale Ale 23 L 4.63% 0.4 1.047 1.012 6.59°L
Partial Mash 843 0
American IPA 5.5 Gal 6.62% 60.63 1.068 1.017 5.71°L
Partial Mash 1851 1
Specialty Beer 5.5 Gal 6.29% 55.64 1.063 1.015 12.85°L
Partial Mash 826 0
Specialty IPA: Belgian IPA 2 Gal 9.44% 86.69 1.095 1.024 15.89°L
Partial Mash 2644 1