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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Dortmunder Export 5.5 Gal 5.18% 8.33 1.051 1.011 5.32°L
Partial Mash 2750 0
American IPA 11 Gal 5.02% 99.52 1.052 1.013 4.48°L
Partial Mash 634 0
American IPA 2.5 Gal 7.06% 91.32 1.07 1.017 12.28°L
Partial Mash 45 0
American Barleywine 2.75 Gal 11.44% 165.21 1.116 1.029 20.51°L
Partial Mash 292 0
American Wheat Beer 5.5 Gal 4.62% 33.17 1.048 1.013 6°L
Partial Mash 445 0
American Light Lager 1 Gal 5.62% 0 1.056 1.013 3.59°L
Partial Mash 187 0
American IPA 5 Gal 6.71% 125.51 1.061 1.01 12.43°L
Partial Mash 275 1
Oatmeal Stout 21 L 5.63% 43.37 1.06 1.017 30.9°L
Partial Mash 563 1
American IPA 30 L 5.99% 12.26 1.062 1.016 6.19°L
Partial Mash 53 0
Dry Stout 5 Gal 10.16% 39.39 1.099 1.022 50°L
Partial Mash 178 0
Czech Pale Lager 5 Gal 4.95% 56.67 1.052 1.015 3.86°L
Partial Mash 105 0
Belgian Specialty Ale 5 Gal 7.09% 80.49 1.068 1.014 7.02°L
Partial Mash 1224 3
American Strong Ale 8 Gal 6.48% 160.02 1.058 1.009 9.03°L
Partial Mash 44 0
Double IPA 5 Gal 7.94% 60.12 1.077 1.017 8.16°L
Partial Mash 129 1
Dunkelweizen 5 Gal 5.63% 0 1.057 1.014 20.46°L
Partial Mash 1663 0
Weizen/Weissbier 15 Gal 4.2% 26.11 1.042 1.01 3.72°L
Partial Mash 428 0
American IPA 5 Gal 8.08% 118.3 1.08 1.019 22.73°L
Partial Mash 1132 0
Cream Ale 20.8 L 4.76% 18.79 1.047 1.011 3.82°L
Partial Mash 1335 0
Vienna Lager 25 L 5.31% 24.64 1.053 1.012 9.51°L
Partial Mash 536 0
American Pale Ale 23 L 4.63% 0.4 1.047 1.012 6.59°L
Partial Mash 979 0