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|System Account • 02/20/2015 at 02:33am|
|blanch • 05/30/2015 at 10:16pm|
Too hoppy at 55.92 just try the cascade. the safale is the best yeast for all around brewing and very cost effective. Cave men brewed beer its not that technical
|Ozarks Mountain Brew • 05/31/2015 at 12:50am|
Thanks, error was adding the whirlpool % and it incorrectly added too many ibu's, the beer doesn't taste bitter even if using a whirlpool method at 0
|mengelma • 11/12/2015 at 01:19am|
Very good, still green, but could not resist
|jackpressure • 10/31/2016 at 12:46am|
I left out the dry hop and it turned out amazing bets beer I've made yet
|Vitor89 • 11/29/2016 at 12:31am|
|gravybaron • 02/04/2017 at 09:40pm|
Very good beer and close to the original
|Micka • 02/27/2017 at 05:49pm|
|Antone67 • 05/30/2017 at 03:40pm|
Hi about to make this. New Brewer here only my second all grain. Just curious, what is the best way to increase the temperature for the mash-out rest without adding any water (assuming that since there is no volume listed under the amount column'. Also would I be ok to just skip the mash-out?
|Ozarks Mountain Brew • 05/30/2017 at 04:34pm|
"Antone67" please use the forum for questions, thanks
|KenK • 07/18/2017 at 01:51am|
Yep, pretty tasty stuff. I'm still kicking myself for just making a half batch -- won't make that mistake next time.
|KarkNissen • 08/21/2017 at 10:34am|
One of my favorites!
|Eatggalia • 08/29/2017 at 02:23pm|
well, it seems to be very tasty)
|LovelyCool • 09/11/2017 at 01:09pm|
|2osaviabe • 09/14/2017 at 02:55pm|
|riley1jones • 01/10/2018 at 08:45am|
I think the beer looks great.
Trustworthy assignment help
|Pmo87 • 01/27/2018 at 10:59pm|
Best brew yet!: added 100g of chopped raisins at 20 minutes & I omitted the dry hops.
|Cuds01 • 03/04/2018 at 05:57am|
|ChicoBrewer • 07/14/2018 at 01:49pm|
Made this twice now. It will be one of my standards. I'll tweak it to my liking.
|Marcelo_Arantes • 10/08/2018 at 05:36pm|
this is a very beatifull and a great one, but about the water profile , could you post ?
|Ozarks Mountain Brew • 10/08/2018 at 06:07pm|
Just posted it, keep your ph down to 5.2 and look at the bottom of the recipe for the water profile
|Marcelo_Arantes • 10/09/2018 at 01:30pm|
Sorry, i saw it now. LOL