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Sierra Nevada Pale Ale Clone

182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Rating:
4.8126

Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday December 27th 2012
1.055
1.013
5.58%
39.79
8
5.67
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Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92.7%
14.54 oz American - Caramel / Crystal 60L14.54 oz Caramel / Crystal 60L 34 60 7.3%
12.41 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.62 8.3%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.51 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.66 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Rest Temperature 153 °F 60 min
qt Mash-out Rest Temperature 168 °F 10 min
5 gal Sparge Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17651
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Recipe Photos
snpale-769.jpg wp-20150130-004-1159.jpg
Last Updated and Sharing
 
246,849
Views
595
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 15:27 UTC
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Discussion about this recipe:
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Ozarks Mountain Brew • 01/06/2013 at 07:37pm
excellent beer


System Account • 02/20/2015 at 02:33am
5 of 5




blanch • 05/30/2015 at 10:16pm
4 of 5

Too hoppy at 55.92 just try the cascade. the safale is the best yeast for all around brewing and very cost effective. Cave men brewed beer its not that technical


Ozarks Mountain Brew • 05/31/2015 at 12:50am
Thanks, error was adding the whirlpool % and it incorrectly added too many ibu's, the beer doesn't taste bitter even if using a whirlpool method at 0


mengelma • 11/12/2015 at 01:19am
5 of 5

Very good, still green, but could not resist


jackpressure • 10/31/2016 at 12:46am
4 of 5

I left out the dry hop and it turned out amazing bets beer I've made yet


Vitor89 • 11/29/2016 at 12:31am
5 of 5




gravybaron • 02/04/2017 at 09:40pm
5 of 5

Very good beer and close to the original


Micka • 02/27/2017 at 05:49pm
5 of 5




Antone67 • 05/30/2017 at 03:40pm
Hi about to make this. New Brewer here only my second all grain. Just curious, what is the best way to increase the temperature for the mash-out rest without adding any water (assuming that since there is no volume listed under the amount column'. Also would I be ok to just skip the mash-out?


Ozarks Mountain Brew • 05/30/2017 at 04:34pm
"Antone67" please use the forum for questions, thanks

https://www.brewersfriend.com/forum/forums/general-brewing-discussions.3/


KenK • 07/18/2017 at 01:51am
5 of 5

Yep, pretty tasty stuff. I'm still kicking myself for just making a half batch -- won't make that mistake next time.


KarkNissen • 08/21/2017 at 10:34am
5 of 5

One of my favorites!


Eatggalia • 08/29/2017 at 02:23pm



Eatggalia • 08/29/2017 at 02:23pm
4 of 5

well, it seems to be very tasty)


Eatggalia • 08/29/2017 at 02:24pm
Great one)


LovelyCool • 09/11/2017 at 01:09pm
5 of 5

Great recipy)


2osaviabe • 09/14/2017 at 02:55pm
5 of 5

fantastic recipy


bernicestockstill • 01/04/2018 at 04:22pm
5 of 5

Great colour)


riley1jones • 01/10/2018 at 08:45am
Hello
I think the beer looks great.
Trustworthy assignment help


Pmo87 • 01/27/2018 at 10:59pm
5 of 5

Best brew yet!: added 100g of chopped raisins at 20 minutes & I omitted the dry hops.


Cuds01 • 03/04/2018 at 05:57am
4 of 5




ChicoBrewer • 07/14/2018 at 01:49pm
5 of 5

Made this twice now. It will be one of my standards. I'll tweak it to my liking.


Marcelo_Arantes • 10/08/2018 at 05:36pm
this is a very beatifull and a great one, but about the water profile , could you post ?


Ozarks Mountain Brew • 10/08/2018 at 06:07pm
Just posted it, keep your ph down to 5.2 and look at the bottom of the recipe for the water profile


Marcelo_Arantes • 10/09/2018 at 01:30pm
5 of 5

Sorry, i saw it now. LOL

Excellent beer.


Julie Jenkins • 03/15/2019 at 04:56pm



Julie Jenkins • 03/15/2019 at 04:56pm
good reciepe!


Django • 06/19/2019 at 02:28am
5 of 5

Great recipe !!!
Thank you for sharing.


TheKarl • 07/25/2019 at 06:03pm
5 of 5




!#anastazy • 07/29/2019 at 01:07pm
5 of 5

amazing beer!


dynagroove • 10/18/2019 at 02:06am
5 of 5

Tweaked this a little for my setup, but it turned out just excellent! Did a 5 gal. keg with the dry hops and put another 3/4 of a gal in a 1.75 gal keg to not waste any beer. The beer from the little keg is good, but the dry hopped version was really transformed. This will be a go-to recipe in the future!


perlenbach • 11/17/2019 at 04:51pm
5 of 5

Thanks for sharing this :) I've recently made the brew, but havent tasted it yet. It should soon be good to go tho :) I have one question about the recipe.


inviart • 12/12/2019 at 11:38am
5 of 5




ffjulius • 02/10/2020 at 03:05pm
How long should I ferment it ?


ralphmcd • 03/23/2020 at 06:48pm
5 of 5

Really nice recipe. Even though I messed it up a bit by going way over the OG, it still tasted reminiscent of the original.


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