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Sierra Nevada Pale Ale Clone

182 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 7.75 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Rating:
4.7315

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1.055
1.013
5.58%
39.79
8
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lbAmerican - Pale 2-Row11.5 lb Pale 2-Row371.892.7%
14.54 ozAmerican - Caramel / Crystal 60L14.54 oz Caramel / Crystal 60L34607.3%
12.41 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet15Boil60 min22.62
0.5 ozPerle0.5 oz Perle HopsPellet8.2Boil30 min9.51
1 ozCascade1 oz Cascade HopsPellet7Boil10 min7.66
2 ozCascade2 oz Cascade HopsPellet7Boil0 min
2 ozCascade2 oz Cascade HopsPellet7Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
5 galRestTemperature153 F60 min
--Mash-out RestTemperature168 F10 min
5 galSpargeSparge170 F10 min
Other Ingredients
Amount Name Type Use Time
1 eachCrush whilrfoc Tablet1 each Crush whilrfoc TabletWater AgtBoil10 min.
Yeast
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P)
334 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.
Photos
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Recipe QR Code
View Count: 122742
Brew Count: 302
Last Updated: 2018-03-04 05:57 UTC
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