Sierra Nevada Pale Ale Clone

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Ozarks Mountain Brew

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 7.75 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Rating:

4.7516

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Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.58%

IBU (tinseth):

39.79

SRM (morey):

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	92.7%
14.54 oz	American - Caramel / Crystal 60L14.54 oz Caramel / Crystal 60L	34	60	7.3%
12.41 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	22.62
0.5 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	9.51
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.66
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days

Show Summary View

Mash Guidelines

Amount	Description	Type	Temp	Time
5 gal	Rest	Temperature	153 F	60 min
--	Mash-out Rest	Temperature	168 F	10 min
5 gal	Sparge	Sparge	170 F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Crush whilrfoc Tablet1 each Crush whilrfoc Tablet	Water Agt	Boil	10 min.

Yeast

Fermentis / Safale - American Ale Yeast US-05

Amount:	1
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Photos

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Recipe QR Code

View Count: 139908
Brew Count: 329
Last Updated: 2018-07-14 13:49 UTC

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Discussion about this recipe:

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Ozarks Mountain Brew • 01/06/2013 at 07:37pm
excellent beer

System Account • 02/20/2015 at 02:33am

5 of 5

blanch • 05/30/2015 at 10:16pm

4 of 5

Too hoppy at 55.92 just try the cascade. the safale is the best yeast for all around brewing and very cost effective. Cave men brewed beer its not that technical

Ozarks Mountain Brew • 05/31/2015 at 12:50am
Thanks, error was adding the whirlpool % and it incorrectly added too many ibu's, the beer doesn't taste bitter even if using a whirlpool method at 0

mengelma • 11/12/2015 at 01:19am

5 of 5

Very good, still green, but could not resist

jackpressure • 10/31/2016 at 12:46am

4 of 5

I left out the dry hop and it turned out amazing bets beer I've made yet

Vitor89 • 11/29/2016 at 12:31am

5 of 5

gravybaron • 02/04/2017 at 09:40pm

5 of 5

Very good beer and close to the original

Micka • 02/27/2017 at 05:49pm

5 of 5

Antone67 • 05/30/2017 at 03:40pm
Hi about to make this. New Brewer here only my second all grain. Just curious, what is the best way to increase the temperature for the mash-out rest without adding any water (assuming that since there is no volume listed under the amount column'. Also would I be ok to just skip the mash-out?

Ozarks Mountain Brew • 05/30/2017 at 04:34pm
"Antone67" please use the forum for questions, thanks

https://www.brewersfriend.com/forum/forums/general-brewing-discussions.3/