Sierra Nevada Pale Ale Clone

182 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 7.75 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Rating:
4.7516

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1.055
1.013
5.58%
39.79
8
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lbAmerican - Pale 2-Row11.5 lb Pale 2-Row371.892.7%
14.54 ozAmerican - Caramel / Crystal 60L14.54 oz Caramel / Crystal 60L34607.3%
12.41 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet15Boil60 min22.62
0.5 ozPerle0.5 oz Perle HopsPellet8.2Boil30 min9.51
1 ozCascade1 oz Cascade HopsPellet7Boil10 min7.66
2 ozCascade2 oz Cascade HopsPellet7Boil0 min
2 ozCascade2 oz Cascade HopsPellet7Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
5 galRestTemperature153 F60 min
--Mash-out RestTemperature168 F10 min
5 galSpargeSparge170 F10 min
Other Ingredients
Amount Name Type Use Time
1 eachCrush whilrfoc Tablet1 each Crush whilrfoc TabletWater AgtBoil10 min.
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P)
334 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.
Photos
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Recipe QR Code
View Count: 139908
Brew Count: 329
Last Updated: 2018-07-14 13:49 UTC
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Discussion about this recipe:
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Ozarks Mountain Brew 01/06/2013 at 07:37pm
excellent beer


System Account 02/20/2015 at 02:33am
5 of 5




blanch 05/30/2015 at 10:16pm
4 of 5

Too hoppy at 55.92 just try the cascade. the safale is the best yeast for all around brewing and very cost effective. Cave men brewed beer its not that technical


Ozarks Mountain Brew 05/31/2015 at 12:50am
Thanks, error was adding the whirlpool % and it incorrectly added too many ibu's, the beer doesn't taste bitter even if using a whirlpool method at 0


mengelma 11/12/2015 at 01:19am
5 of 5

Very good, still green, but could not resist


jackpressure 10/31/2016 at 12:46am
4 of 5

I left out the dry hop and it turned out amazing bets beer I've made yet


Vitor89 11/29/2016 at 12:31am
5 of 5




gravybaron 02/04/2017 at 09:40pm
5 of 5

Very good beer and close to the original


Micka 02/27/2017 at 05:49pm
5 of 5




Antone67 05/30/2017 at 03:40pm
Hi about to make this. New Brewer here only my second all grain. Just curious, what is the best way to increase the temperature for the mash-out rest without adding any water (assuming that since there is no volume listed under the amount column'. Also would I be ok to just skip the mash-out?


Ozarks Mountain Brew 05/30/2017 at 04:34pm
"Antone67" please use the forum for questions, thanks

https://www.brewersfriend.com/forum/forums/general-brewing-discussions.3/



KenK 07/18/2017 at 01:51am
5 of 5

Yep, pretty tasty stuff. I'm still kicking myself for just making a half batch -- won't make that mistake next time.


KarkNissen 08/21/2017 at 10:34am
5 of 5

One of my favorites!


Eatggalia 08/29/2017 at 02:23pm



Eatggalia 08/29/2017 at 02:23pm
4 of 5

well, it seems to be very tasty)


Eatggalia 08/29/2017 at 02:24pm
Great one)


LovelyCool 09/11/2017 at 01:09pm
5 of 5

Great recipy)


2osaviabe 09/14/2017 at 02:55pm
5 of 5

fantastic recipy


bernicestockstill 01/04/2018 at 04:22pm
5 of 5

Great colour)


riley1jones 01/10/2018 at 08:45am
Hello
I think the beer looks great.
Trustworthy assignment help



Pmo87 01/27/2018 at 10:59pm
5 of 5

Best brew yet!: added 100g of chopped raisins at 20 minutes & I omitted the dry hops.


Cuds01 03/04/2018 at 05:57am
4 of 5




ChicoBrewer 07/14/2018 at 01:49pm
5 of 5

Made this twice now. It will be one of my standards. I'll tweak it to my liking.


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