Method:All Grain Style:American Pale Ale Boil Time:70 min Batch Size:6.5 gallons
(fermentor volume) Pre Boil Size:7.75 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Efficiency: 79%
(brew house) Source:Beerfan Rating:
4.7823
Calories:182 calories (Per 12oz)
Carbs:18 g (Per 12oz)
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8.
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Last Updated: 2019-01-19 15:27 UTC
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Too hoppy at 55.92 just try the cascade. the safale is the best yeast for all around brewing and very cost effective. Cave men brewed beer its not that technical
Ozarks Mountain Brew • 05/31/2015 at 12:50am Thanks, error was adding the whirlpool % and it incorrectly added too many ibu's, the beer doesn't taste bitter even if using a whirlpool method at 0
Antone67 • 05/30/2017 at 03:40pm Hi about to make this. New Brewer here only my second all grain. Just curious, what is the best way to increase the temperature for the mash-out rest without adding any water (assuming that since there is no volume listed under the amount column'. Also would I be ok to just skip the mash-out?
Ozarks Mountain Brew • 05/30/2017 at 04:34pm "Antone67" please use the forum for questions, thanks
Tweaked this a little for my setup, but it turned out just excellent! Did a 5 gal. keg with the dry hops and put another 3/4 of a gal in a 1.75 gal keg to not waste any beer. The beer from the little keg is good, but the dry hopped version was really transformed. This will be a go-to recipe in the future!
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