Bakke Brygg HveteIPA 25 l

View Recipe

Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Bakke Brygg

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg AS
Rating:

<EMBED>

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.83%

IBU (tinseth):

64.11

SRM (morey):

9.17

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.81 kg	Warminster Floor Malted Maris Otter Pale	38	2.7	65%
1.48 kg	Castle Malting Wheat Blanc1.48 kg Castle Malting Wheat Blanc	37	2.25	20%
0.74 kg	Flaked Wheat0.74 kg Flaked Wheat	34	2	10%
0.37 kg	Muntons Crystal 150 (175)0.37 kg Muntons Crystal 150 (175)	34	66.2	5%
7.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
32.5 g	Chinook32.5 g Chinook Hops	Pellet	12.7	Boil	60 min	39.89
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Boil	15 min	10.19
25 g	Mosaic25 g Mosaic Hops	Pellet	11.7	Boil	15 min	14.03
38 g	Centennial38 g Centennial Hops	Pellet	8.5	Boil	0 min
38 g	Mosaic38 g Mosaic Hops	Pellet	11.7	Boil	0 min
37 g	Centennial37 g Centennial Hops	Pellet	8.5	Dry Hop	10 days
25 g	Chinook25 g Chinook Hops	Pellet	12.7	Dry Hop	10 days
37 g	Mosaic37 g Mosaic Hops	Pellet	11.7	Dry Hop	10 days

Show Summary View

Mash Guidelines

Amount	Description	Type	Temp	Time
--		Infusion	66 C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.6 tsp	Gjærnæring0.6 tsp Gjærnæring	Other	Boil	15 min.
10 each	Irish Moss10 each Irish Moss	Fining	Boil	15 min.
25 g	Appelsinskall, tørket, søt25 g Appelsinskall, tørket, søt	Spice	Boil	5 min.
12.5 g	Korianderfrø12.5 g Korianderfrø	Spice	Boil	5 min.