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Bells two hearted clone

242 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.333

Share: <EMBED>
1.073
1.018
7.14%
63.62
8.1
n/a
Fermentables
Amount Fermentable PPG °L Bill %
11 lbAmerican - Pale 2-Row11 lb Pale 2-Row371.874.6%
3 lbAmerican - Munich - Light 10L3 lb Munich - Light 10L331020.3%
0.75 lbAmerican - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L35205.1%
14.75 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozCentennial0.5 oz Centennial HopsPellet9.9First Wort 9.35
0.5 ozChinook0.5 oz Chinook HopsPellet13First Wort 12.28
0.75 ozCentennial0.75 oz Centennial HopsPellet9.9Boil60 min23.15
0.5 ozCentennial0.5 oz Centennial HopsPellet9.9Boil30 min11.86
0.75 ozCentennial0.75 oz Centennial HopsPellet9.9Boil8 min6.97
0.5 ozCentennial0.5 oz Centennial HopsPellet9.9Dry Hop14 days
0.5 ozChinook0.5 oz Chinook HopsPellet13Dry Hop14 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
277 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.
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View Count: 141482
Brew Count: 49
Last Updated: 2018-09-03 08:28 UTC
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Stangabogan 12/13/2015 at 03:06pm



MountSwolympus 07/04/2016 at 10:11pm
1 of 5




Eatggalia 08/29/2017 at 02:25pm
4 of 5

great one)


hamzasheraz 09/03/2018 at 08:28am
5 of 5

online grocery store


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