Bells two hearted clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

3.57 (7 Reviews)

Calories: 242 calories (Per )
Carbs: 24.8 g (Per )

Created: Friday March 2nd 2012

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

63.6

SRM (morey):

8.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	74.6%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	20.3%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	First Wort	0 min	9.35	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	0 min	12.28	12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.9	Boil	60 min	23.15	18.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	30 min	11.86	12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.9	Boil	8 min	6.97	18.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Dry Hop	14 days		12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	14 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	51.33	75.1%
1 oz	Chinook (Pellet)	12.28	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.

View Count: 245122
Brew Count: 84
Last Updated: 2018-09-03 08:28 UTC

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