Bells two hearted clone

242 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.85

Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday March 2nd 2012
1.073
1.018
7.14%
63.62
8.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.1%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.9 First Wort   9.35 12.5%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort   12.28 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.9 Boil 60 min 23.15 18.8%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 30 min 11.86 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.9 Boil 8 min 6.97 18.8%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Dry Hop 14 days 12.5%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.

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Brew Count: 57
Last Updated: 2018-09-03 08:28 UTC

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